Elul / Rosh Hashanah
Source: “Once upon a Mealtime: by Ruth Levin, 1951
| 3/4 cup – Sugar 2 – Eggs 1 Tbs. – Oil 1/2 cup – Honey 1/3 cup – Cold strong coffee (brewed) 1/4 tsp. – Ginger |
2 cups – Flour 2 tsp. – Baking powder 1/2 tsp. – Baking soda 1/2 tsp. – Allspice 1 tsp. – Cinnamon 1/2 cup – shelled almonds
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| Beat eggs until frothy. Add sugar and beat some more. Alternately add liquid and sifted dry ingredients. Pour into greased 9 x 9 inch pan. Gently sprinkle almonds on top of batter. Bake in 350 F oven for 3/4 hour. Test by placing cake tester or toothpick in center of cake. When tester comes out dry, cake is done. | |