Elul / Rosh Hashanah
2 Eggs
2/3 cups – Oil
1 cup – Sugar
1/4 cup – Honey
1/2 – Lemon, squeezed
2 tsp – Baking powder
1 tsp – Cinnamon
3 cups – Flour
Place ingredients in a bowl, in order and mix at medium speed.
Using well-greased cookie sheets, shape dough into small balls. Slightly pull away one side of the ball to make a shape of a shofar. Flour fingertips to aid in shaping the cookies. Bake for 5-8 minutes at 400 degrees F.