Torah.org Home Subscribe Services Support Us
 
Print Version

Email this article to a friend

Apple Sauce



Ingredients:

9 Apples, chopped
3 Tbs. Lemon juice
3 Tbs. Brown sugar or 1 1/2 Tbs. Honey
2 Tbs. Water
1/2 Tsp. Ground cinnamon

Directions:

In a 4-quart saucepan, combine the apples, lemon juice, sugar or honey, water and cinnamon.

Cover and place over medium-low heat. Cook, stirring frequently, for 20 to 30 minutes, or until the apples are very tender.

Transfer to a large bowl, coarsely mash, cover, and chill.


 


ARTICLES ON VAYIGASH AND CHANUKAH:

View Complete List

His True Identity
Rabbi Label Lam - 5768

A Little Oil Goes a Long Way
Rabbi Eliyahu Hoffmann - 5766

Identity of a Jew
Rabbi Yissocher Frand - 5760

> Straightening Out The Cause And The Effect
Rabbi Yissocher Frand - 5773

Number One Priority
Rabbi Label Lam - 5766

Missing Persons
Rabbi Naftali Reich - 5767

Looking for a Chavrusah?

Just Five More Minutes of Sleep!
Rabbi Yisroel Ciner - 5759

Chanukah and Mechiras Yosef: The Hidden Connection
Shlomo Katz - 5764

Into the Hands of the Few
Rabbi Yissocher Frand - 5763

ArtScroll

Forgive and Forget
Rabbi Berel Wein - 5766

'Mehadrin' - An Understanding of the Concept
Rabbi Yehudah Prero - 5755

Performances and Customs
Rabbi Yehudah Prero - 5755

Frumster - Orthodox Jewish Dating

Maintaining Strong Family Bonds
Rabbi Berel Wein - 5772

Whole Justice
Rabbi Mordechai Kamenetzky - 5762

Lessons of a Liquidation Sale
Rabbi Eliyahu Hoffmann - 5764

Today's Chanuka Miracle
Rabbi David Begoun - 5766



Project Genesis

Torah.org Home


Torah Portion

Jewish Law

Ethics

Texts

Learn the Basics

Seasons

Features

TORAHAUDIO

Ask The Rabbi

Knowledge Base




Help

About Us

Contact Us



Free Book on Geulah!




Torah.org Home
Torah.org HomeCapalon.com Copyright Information