Torah.org Home Subscribe Services Support Us
 
Print Version

Email this article to a friend

Apple Sauce



Ingredients:

9 Apples, chopped
3 Tbs. Lemon juice
3 Tbs. Brown sugar or 1 1/2 Tbs. Honey
2 Tbs. Water
1/2 Tsp. Ground cinnamon

Directions:

In a 4-quart saucepan, combine the apples, lemon juice, sugar or honey, water and cinnamon.

Cover and place over medium-low heat. Cook, stirring frequently, for 20 to 30 minutes, or until the apples are very tender.

Transfer to a large bowl, coarsely mash, cover, and chill.


 






ARTICLES ON VAYEITZEI AND CHANUKAH:

View Complete List

Rabbi Frand on Parshas Vayeitzei
Rabbi Yissocher Frand - 5770

Lighting Up the Streets
Rabbi Eliyahu Hoffmann - 5760

Interpreting Dreams
Rabbi Berel Wein - 5771

ArtScroll

Whew! What a Message!
Rabbi Label Lam - 5768

Brothers in Scorn
Rabbi Mordechai Kamenetzky - 5762

Maaser: Give Me a Tenth!
Rabbi Osher Chaim Levene - 5767

> Yosef's Approach to God-Based Events
Rabbi Pinchas Winston - 5771

A Diamond of Holiness
Rabbi Label Lam - 5767

The Blessing Emerges From Lowliness
- 5769

Frumster - Orthodox Jewish Dating

How Extrordinary The Result
Rabbi Dovid Green - 5761

See Yaakov Run
Rabbi Pinchas Winston - 5770

Stagnation is Descent
Rabbi Yissocher Frand - 5758

Looking for a Chavrusah?

How Are You Doing?
Rabbi Raymond Beyda - 5765

Leah's Eyes
Shlomo Katz - 5758

Yosef Recognizes His Brothers
Rabbi Berel Wein - 5773

Departure of the 'Tent Dweller'
Rabbi Yissocher Frand - 5757



Project Genesis

Torah.org Home


Torah Portion

Jewish Law

Ethics

Texts

Learn the Basics

Seasons

Features

TORAHAUDIO

Ask The Rabbi

Knowledge Base




Help

About Us

Contact Us



Free Book on Geulah!




Torah.org Home
Torah.org HomeCapalon.com Copyright Information