Torah.org Home Subscribe Services Support Us
 
Print Version

Email this article to a friend

Apple Sauce



Ingredients:

9 Apples, chopped
3 Tbs. Lemon juice
3 Tbs. Brown sugar or 1 1/2 Tbs. Honey
2 Tbs. Water
1/2 Tsp. Ground cinnamon

Directions:

In a 4-quart saucepan, combine the apples, lemon juice, sugar or honey, water and cinnamon.

Cover and place over medium-low heat. Cook, stirring frequently, for 20 to 30 minutes, or until the apples are very tender.

Transfer to a large bowl, coarsely mash, cover, and chill.


 

ARTICLES ON KI SAVO AND ELUL / ROSH HASHANAH:

View Complete List

Tapping Into Our Meritorious Pedigree
Rabbi Naphtali Hoff - 5768

Fighting our Yetzer Haras
Rabbi Pinchas Winston - 5770

The Art of Jewish Prayer
Rabbi Pinchas Winston - 5766

> You Cannot Hide
Rabbi Raymond Beyda - 5764

Is Teshuva Really Necessary this Year?
Shlomo Katz - 5759

Humility and Fruit
Shlomo Katz - 5765

Looking for a Chavrusah?

Encouraging News Before Rosh Hashana
Rabbi Yissocher Frand - 5757

Happy New Year!
Rabbi Pinchas Avruch - 5762

The Need To Be Forgiven
Rabbi Pinchas Winston - 5775

Frumster - Orthodox Jewish Dating

Looking to the Future
Rabbi Yaakov Menken - 5764

Elul
Rabbi Berel Wein - 5755

Parashat Haazinu
Shlomo Katz - 5764

ArtScroll

Benefiting from the Benefit of the Doubt
Rabbi Yehudah Prero - 5767

Plotting Our Course for the Coming Year
Rabbi Pinchas Avruch - 5761

Past, Present, and Future
Rabbi Berel Wein - 5763

The Mystery
Rabbi Berel Wein - 5765



Project Genesis

Torah.org Home


Torah Portion

Jewish Law

Ethics

Texts

Learn the Basics

Seasons

Features

TORAHAUDIO

Ask The Rabbi

Knowledge Base




Help

About Us

Contact Us



Free Book on Geulah!




Torah.org Home
Torah.org HomeCapalon.com Copyright Information