Ingredients: 9 Apples, chopped 3 Tbs. Lemon juice 3 Tbs. Brown sugar or 1 1/2 Tbs. Honey 2 Tbs. Water 1/2 Tsp. Ground cinnamon Directions: In a 4-quart saucepan, combine the apples, lemon juice, sugar or honey, water and cinnamon. Cover and place over medium-low heat. Cook, stirring frequently, for 20 to 30 minutes, or until the apples are very tender. Transfer to a large bowl, coarsely mash, cover, and chill.