Torah.org Home Subscribe Services Support Us
 
Print Version

Email this article to a friend

Apple Sauce



Ingredients:

9 Apples, chopped
3 Tbs. Lemon juice
3 Tbs. Brown sugar or 1 1/2 Tbs. Honey
2 Tbs. Water
1/2 Tsp. Ground cinnamon

Directions:

In a 4-quart saucepan, combine the apples, lemon juice, sugar or honey, water and cinnamon.

Cover and place over medium-low heat. Cook, stirring frequently, for 20 to 30 minutes, or until the apples are very tender.

Transfer to a large bowl, coarsely mash, cover, and chill.


 






ARTICLES ON LECH LECHA:

View Complete List

The Grand Prize of History
Rabbi Label Lam - 5773

Entering the Land of Canaan
Rabbi Pinchas Winston - 5770

Universal Responsibility
Rabbi Aron Tendler - 5763

Frumster - Orthodox Jewish Dating

I Too Was Struck
Rabbi Label Lam - 5768

Ask for Spiritual Wealth
Shlomo Katz - 5762

There's No Place Like Away From Home...
Rabbi Yissocher Frand - 5764

Looking for a Chavrusah?

I Lift My Hands
Rabbi Yisroel Ciner - 5762

It's All About Redemption Part III
Rabbi Aron Tendler - 5766

A Fuzzy Picture
Rabbi Yisroel Ciner - 5759

ArtScroll

The Deeds of the Patriachs
Shlomo Katz - 5772

Spiritual Yichus
Rabbi Aron Tendler - 5764

The Beginning & End of the Journey
Rabbi Pinchas Winston - 5760

> The Lesson of Avraham
Rabbi Berel Wein - 5763

Exile and Redemption
Rabbi Pinchas Winston - 5763

Divine intervention in Our Wars Against Our Enemies
Rabbi Pinchas Winston - 5771

Love and Sacrifice
Rabbi Aron Tendler - 5761



Project Genesis

Torah.org Home


Torah Portion

Jewish Law

Ethics

Texts

Learn the Basics

Seasons

Features

TORAHAUDIO

Ask The Rabbi

Knowledge Base




Help

About Us

Contact Us



Free Book on Geulah!




Torah.org Home
Torah.org HomeCapalon.com Copyright Information