Torah.org Home Subscribe Services Support Us
 
Print Version

Email this article to a friend

Cheese Latkes



Ingredients:

1/2 cup - Soft cream cheese; (4 oz.)
2 - Eggs; separated
1/2 cup - Flour
1 Tbs. - Sugar
1 cup - Cottage cheese
1/2 tsp. - Salt
Cinnamon to taste

Directions:

mix cream cheese with yolks. Add sugar and cottage cheese. Add flour, a little at a time, and mix well. Beat whites until stiff, and fold into cheese mixture. Heat oil in pan and drop by spoonfuls into oil. Fry until brown, turn once. Serve with sour cream or apple sauce. Makes 30. May be frozen.


 






ARTICLES ON NOACH:

View Complete List

A Sobering Lesson
- 5768

Why We Keep Sinning
Rabbi Pinchas Winston - 5774

Lesson of the Ravens
Rabbi Yissocher Frand - 5763

Frumster - Orthodox Jewish Dating

In a Heartbeat
Rabbi Label Lam - 5769

Sins Committed In Private Ultimately Lead To a Violent Society
Rabbi Yissocher Frand - 5765

Free Gifts for People Who Find Favor
Rabbi Yissocher Frand - 5767

> Make it a Habit
Shlomo Katz - 5774

Constant Taking is Self Destructing
Rabbi Dovid Green - 5759

Ark D'triumph
Rabbi Mordechai Kamenetzky - 5758

ArtScroll

Meaningful Speech
Rabbi Pinchas Winston - 5773

Leave They Must
Rabbi Label Lam - 5766

Flooded With Real Ecstasy
Rabbi Naftali Reich - 5774

Looking for a Chavrusah?

Unity and Conformity
Rabbi Berel Wein - 5765

Great Is Peace
- 5769

The Best Policy
Rabbi Raymond Beyda - 5765

People In Stone Houses Shouldn
Rabbi Yochanan Zweig - 5773



Project Genesis

Torah.org Home


Torah Portion

Jewish Law

Ethics

Texts

Learn the Basics

Seasons

Features

TORAHAUDIO

Ask The Rabbi

Knowledge Base




Help

About Us

Contact Us



Free Book on Geulah!




Torah.org Home
Torah.org HomeCapalon.com Copyright Information