Torah.org Home Subscribe Services Support Us
 
Print Version

Email this article to a friend

Cheese Latkes



Ingredients:

1/2 cup - Soft cream cheese; (4 oz.)
2 - Eggs; separated
1/2 cup - Flour
1 Tbs. - Sugar
1 cup - Cottage cheese
1/2 tsp. - Salt
Cinnamon to taste

Directions:

mix cream cheese with yolks. Add sugar and cottage cheese. Add flour, a little at a time, and mix well. Beat whites until stiff, and fold into cheese mixture. Heat oil in pan and drop by spoonfuls into oil. Fry until brown, turn once. Serve with sour cream or apple sauce. Makes 30. May be frozen.


 

ARTICLES ON TETZAVEH AND PURIM:

View Complete List

Light and Joy
Shlomo Katz - 5765

A Time to Speak Up
Rabbi Yaakov Menken - 5759

Purim - Don't Lose Hope
Rabbi Berel Wein - 5773

ArtScroll

The Significance of the Mishkan
Rabbi Yosef Kalatzky - 5763

Knock Before You Enter
Rabbi Naftali Reich - 5770

Of Prayer and Sleep
Rabbi Yehudah Prero - 5758

Looking for a Chavrusah?

Torah: Not to Be Taken Lightly
Rabbi Eliyahu Hoffmann - 5768

Anywhere Else?
Rabbi Label Lam - 5771

Maintaining our connection to God
Rabbi Pinchas Winston - 5772

> An Original Purim Poem: Turnabout!
Rabbi Label Lam - 5771

I Will Build a Mishkan in My Heart
Rabbi Yaakov Horowitz - 5767

Pure Oil
Rabbi Berel Wein - 5773

Frumster - Orthodox Jewish Dating

Eternal Lights
Rabbi Bergerl Wein - 5774

His Worst Nightmare Realized
Rabbi Label Lam - 5768

G-d Sees Shades of Gray
Rabbi Yissocher Frand - 5764

Brotherly Love at Its Best: Moshe and Aharon
Rabbi Yissocher Frand - 5775



Project Genesis

Torah.org Home


Torah Portion

Jewish Law

Ethics

Texts

Learn the Basics

Seasons

Features

TORAHAUDIO

Ask The Rabbi

Knowledge Base




Help

About Us

Contact Us



Free Book on Geulah!




Torah.org Home
Torah.org HomeCapalon.com Copyright Information