Torah.org Home Subscribe Services Support Us
 
Print Version

Email this article to a friend

Chanukah Cookies



Ingredients:

2 cups - Flour
1 cup - Margarine
1/2 cup - Powdered Sugar
1 tsp. - Vanilla
Colorful sprinkles

Directions:

Combine all ingredients in a bowl. Roll out the dough, and make Chanukah shapes with cookie cutters. Decorate with sprinkles. Bake on cookie sheet at 350F till light brown.


 

ARTICLES ON BESHALACH AND TU BESHVAT:

View Complete List

Mazal Tov!
Rabbi Yisroel Ciner - 5761

Sweet' Can Emerge From 'Bitter
Rabbi Yissocher Frand - 5762

Appreciation in Times of Pain
Rabbi Berel Wein - 5770

ArtScroll

A Request
Rabbi Yehudah Prero - 5768

Lessons in Appreciation
Rabbi Yosef Kalatzky - 5763

Empathy for Others -- A Great Quality in Both the Wicked and the Righteous
Rabbi Yissocher Frand - 5772

> Illogical Treatment May Yield Bonanza For The Nation That is
Rabbi Yissocher Frand - 5770

Victories and Triumphs
Rabbi Berel Wein - 5768

The Song That Never Ends
Rabbi Berel Wein - 5766

Frumster - Orthodox Jewish Dating

Mon or Man?
Rabbi Eliyahu Hoffmann - 5766

Like a GPS
Rabbi Label Lam - 5772

Everyday Miracles
Rabbi Yaakov Menken - 5758

Looking for a Chavrusah?

Song of Moses and Isreal
Rabbi Berel Wein - 5774

The Perfect Script Writer
Rabbi Pinchas Winston - 5772

A Cry from the Heart
Rabbi Naftali Reich - 5770

Better to Be the Pursued Than the Pursuer
Shlomo Katz - 5760



Project Genesis

Torah.org Home


Torah Portion

Jewish Law

Ethics

Texts

Learn the Basics

Seasons

Features

TORAHAUDIO

Ask The Rabbi

Knowledge Base




Help

About Us

Contact Us



Free Book on Geulah!




Torah.org Home
Torah.org HomeCapalon.com Copyright Information