Torah.org Home Subscribe Services Support Us
 
Print Version

Email this article to a friend

Potato Latkes



Ingredients:

1 pound - Potatoes, peeled and grated
1 small - Onion, grated
2-1/2 Tbs. - Flour
1 - Egg
1/2 tsp. - Salt
1/8 tsp. - White pepper
1/4 cup - Olive oil

Directions:

In a small bowl, combine first 6 ingredients until blended. Heat oil in fry pan. Scoop a heaping tablespoon of latke batter into oil. Continually turn latke over until they are brown on both sides and potatoes are cooked. Remove latkes from pan and place on dish. Repeat with remaining latkes until all the batter is used. Top with sour cream.

Makes 14 latkes.


 






ARTICLES ON SHOFTIM AND ELUL / ROSH HASHANAH:

View Complete List

Just Say "No"
Rabbi Yissocher Frand - 5757

The Sounds of the Shofar
Rabbi Yehudah Prero - 5757

A Time for Fear, A Time for Joy
Rabbi Yehudah Prero - 5766

> Rosh HaShana - Of Creation and Our King
Rabbi Yehudah Prero - 5758

'Sin... Don't Laugh!'
Rabbi Yaakov Menken - 5755

Open Your Eyes
Rabbi Pinchas Avruch - 5763

Looking for a Chavrusah?

Preparing for Rosh Hashana and Shmittah
Rabbi Pinchas Winston - 5774

That Ancient Memory
Rabbi Label Lam - 5771

In the Eyes Of the Beholder
Rabbi Pinchas Winston - 5762

Frumster - Orthodox Jewish Dating

Judges, Kings, Workers & Scholars
Shlomo Katz - 5771

The Bond that Ties - Prayer
Rabbi Yehudah Prero - 5756

The Art of the Deal and It's Impact
Rabbi Yehudah Prero - 5758

ArtScroll

Uniforms vs. Uniformity
Rabbi Yehudah Prero - 5767

Q & A Regarding Rosh HaShana
Rabbi Yehudah Prero - 5755

Law and Order
Rabbi Berel Wein - 5774

Looking to the Future
Rabbi Yaakov Menken - 5764



Project Genesis

Torah.org Home


Torah Portion

Jewish Law

Ethics

Texts

Learn the Basics

Seasons

Features

TORAHAUDIO

Ask The Rabbi

Knowledge Base




Help

About Us

Contact Us



Free Book on Geulah!




Torah.org Home
Torah.org HomeCapalon.com Copyright Information