Torah.org Home Subscribe Services Support Us
 
Print Version

Email this article to a friend

Potato Latkes



Ingredients:

1 pound - Potatoes, peeled and grated
1 small - Onion, grated
2-1/2 Tbs. - Flour
1 - Egg
1/2 tsp. - Salt
1/8 tsp. - White pepper
1/4 cup - Olive oil

Directions:

In a small bowl, combine first 6 ingredients until blended. Heat oil in fry pan. Scoop a heaping tablespoon of latke batter into oil. Continually turn latke over until they are brown on both sides and potatoes are cooked. Remove latkes from pan and place on dish. Repeat with remaining latkes until all the batter is used. Top with sour cream.

Makes 14 latkes.


 

ARTICLES ON TERUMAH:

View Complete List

We Should Take A Lesson From G-d
Rabbi Yissocher Frand - 5764

The Devil Is In The Details
Rabbi Berel Wein - 5767

Use Your Giving Muscles
Rabbi Berel Wein - 5773

Frumster - Orthodox Jewish Dating

Giving is Like Taking
Rabbi Label Lam - 5773

Keruv or Karov?
Rabbi Pinchas Winston - 5757

Feeling Inspired
Shlomo Katz - 5761

Looking for a Chavrusah?

Gds Context in This Existence
Rabbi Yosef Kalatzky - 5772

Broken Measurements
Rabbi Aron Tendler - 5758

There are No Shortcuts
Rabbi Berel Wein - 5760

> Give and Take
Rabbi Eliyahu Hoffmann - 5763

What Life is Like in the Holy of Holies
Rabbi Label Lam - 5770

Materials Listed In Descending Order Until They Mention The Expensive Stones
Rabbi Yissocher Frand - 5772

ArtScroll

Vows in a Time of Distress
Shlomo Katz - 5760

Upside Down
Rabbi Raymond Beyda - 5767

Always Giving Charity with a Full Heart
Rabbi Berel Wein - 5770

If Properly Prepared
Rabbi Label Lam - 5762



Project Genesis

Torah.org Home


Torah Portion

Jewish Law

Ethics

Texts

Learn the Basics

Seasons

Features

TORAHAUDIO

Ask The Rabbi

Knowledge Base




Help

About Us

Contact Us



Free Book on Geulah!




Torah.org Home
Torah.org HomeCapalon.com Copyright Information