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Matza Apple Kugel
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4 pieces - Matza
2/3 cup - Honey
2/3 cup - Raisins
2 large - Apples, grated
1/2 cup - Orange juice
4 - Eggs, well beaten
1 tsp. - Cinnamon
1/2 cup - Nuts
2 Tbs. - Margerine
Break up matzss - put in water for 1 minute. Sqeeze out water. Put in bowl, and add remaining ingrediants. Mix and pour into 2 quart baking dish. Bake at 350 for 1 hour until firm.
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View the Jewish calendar for this year: 5770
Learn about the Counting of the Omer
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ARTICLES ON
TZAV AND PESACH:
Willingness To Self-Negate Is The Prerequisite of Peace - 5769
Why Four Cups? Rabbi Yehudah Prero - 5757
The Army of G-d Rabbi Berel Wein - 5765
Why Next Year in Jerusalem? Rabbi Yehudah Prero - 5759
Seven Days of Pesach Rabbi Yehudah Prero - 5756
Understanding the Sacrifices Rabbi Aron Tendler - 5758
 The Morning to End Our Mourning Rabbi Yisroel Ciner - 5757
You and Your Sons Rabbi Yaakov Menken - 5757
Different Generations / Different Challenges Rabbi Yissocher Frand - 5768
The Sandwich of the Future Rabbi Yehudah Prero - 5769
The Price of Being Special Rabbi Aron Tendler - 5760
Command Performance Rabbi Aron Tendler - 5764
 Kid Tips Rabbi Yehudah Prero - 5755
Pesach Answers - Chad Gadya Rabbi Yehudah Prero - 5766
Love of Money, or Money of Love? Rabbi Gavriel Prero - 5761
 How Do We Approach This Child? Rabbi Label Lam - 5764
Buy Rabbi Prero's book now
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