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Baked Apples
Source: Faygie B. and Malkie S.
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Peel and core large baking apples.
Roll each apple in a thin coating of oil OR (my preference) Passover raspberry syrup. Coat apples completely, then roll in ground nuts.
Bake apples at 375 for 45 minutes or until tender. Serve warm or cold.
this tastes almost like cake!
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View the Jewish calendar for this year: 5769
Learn about the Counting of the Omer
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ARTICLES ON
KI SEITZEI AND ELUL / ROSH HASHANAH:
Of Fashions and Foods
Rabbi Yehudah Prero - 5759
Poor Beginning, Wealthy End
Rabbi Yisroel Ciner - 5760
Molded Future
Rabbi Yisroel Ciner - 5757
The Judgment
Shlomo Katz - 5759
Helps Those Who Help Themselves
Rabbi Pinchas Avruch - 5765
Recognition of Good
Rabbi Pinchas Winston - 5760
 Encouraging News Before Rosh Hashana
Rabbi Yissocher Frand - 5757
A Little Bit Goes a Long Way
Rabbi Yisroel Ciner - 5761
The Battle of Our Lives
Rabbi Label Lam - 5763
Divinely Commanded, Not Humanly Inspired
Rabbi Aron Tendler - 5758
Circumstantial Repentance
Rabbi Yehudah Prero - 5763
Uniforms vs. Uniformity
Rabbi Yehudah Prero - 5767
Gratitude - A Hereditary Trait?
Rabbi Mordechai Kamenetzky - 5757
The Neighborhood
Rabbi Raymond Beyda - 5764
Don't Forget to Say Thank You
Rabbi Pinchas Avruch - 5762
Hide from Yourself
Shlomo Katz - 5760
Buy Rabbi Prero's book now 
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