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Baked Apples
Source: Faygie B. and Malkie S.
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Peel and core large baking apples.
Roll each apple in a thin coating of oil OR (my preference) Passover raspberry syrup. Coat apples completely, then roll in ground nuts.
Bake apples at 375 for 45 minutes or until tender. Serve warm or cold.
this tastes almost like cake!
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View the Jewish calendar for this year: 5770
Learn about the Counting of the Omer
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ARTICLES ON
TOLDOS AND CHANUKAH:
The Blessing of Blessing
Rabbi Pinchas Avruch - 5765
"Go to Peace"
Shlomo Katz - 5758
Fragrance of Our Actions
Rabbi Yisroel Ciner - 5762
 Inner Sanctity
Rabbi Aron Tendler - 5761
Destiny For a Bowl of Beans
Rabbi Aron Tendler - 5759
Following In His Father
- 5769
Chanukah: Lights, Camera, Action!
Rabbi Osher Chaim Levene - 5768
Combining Family and Business
Rabbi Aron Tendler - 5763
Every Little Bit Counts
Rabbi Yehudah Prero - 5763
Shehechiyanu in Bergen Belsen
Rabbi Yissocher Frand - 5756
Fear of Parents and Fear of G-d
Rabbi Chaim Ozer Shulman - 5756
Oh Brother!
Rabbi Pinchas Winston - 5766
The Tragic Flaw of Brother Esau
Rabbi Label Lam - 5763
Analyzing The Imagery of A Familiar Chanukah Poem
Rabbi Yissocher Frand - 5765
Chanukah: A Postscript
Rabbi Yehudah Prero - 5756
A Little Background Information
Rabbi Yehudah Prero - 5755
Buy Rabbi Prero's book now 
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