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Chocolate Chip CookiesSource: the Better Retter Cookbook
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2 cups - Sugar
2 - Eggs
1 cup - Margarine
2 Tbsp. - Vanilla sugar
17 oz. package - Ground walnuts
17 oz. package - Ground filberts
2 cups - Potato starch
12 oz. chocolate chips
Cream sugar, eggs, margarine, vanilla until fluffy. Add nuts and potato starch and stir in chocolate chips. Refrigerate several hours. Drop by teaspoon onto cookie sheet. Freeze 10 minutes. Bake 12-15 minutes at 375.
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View the Jewish calendar for this year: 5770
Learn about the Counting of the Omer
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ARTICLES ON
TOLDOS AND CHANUKAH:
The Key To Something More
Rabbi Label Lam - 5762
Lessons in Devotion
Rabbi Yehudah Prero - 5756
A Question of Honor
Rabbi Naftali Reich - 5769
Never Lose Hope
Rabbi Yaakov Menken - 5759
Why Eight Days?
Rabbi Yehudah Prero - 5755
Parshas Toldos
Shlomo Katz - 5770
How Can The Oath of the Heretic Eisav Be Believed?
Rabbi Yissocher Frand - 5767
Yosef and Chanukah
Rabbi Yisroel Ciner - 5757
A Little Light Chases Away a Lot of Darkness
Rabbi Label Lam - 5760
 Oh Dreidel, Dreidel, Dreidel!
Rabbi Label Lam - 5768
Light From Darkness, Take Two
Rabbi Pinchas Winston - 5766
A Celebration of Spiritual Victory
Rabbi Yaakov Menken - 5764
Who Cares About The Scoffers of the Generation?
Rabbi Yissocher Frand - 5765
Into the Hands of the Few
Rabbi Yissocher Frand - 5763
A Glaring Omission
Rabbi Yehudah Prero - 5766
Candle Lighting Blessings
Rabbi Yehudah Prero - 5761
Buy Rabbi Prero's book now 
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