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Chocolate Chip CookiesSource: the Better Retter Cookbook
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2 cups - Sugar
2 - Eggs
1 cup - Margarine
2 Tbsp. - Vanilla sugar
17 oz. package - Ground walnuts
17 oz. package - Ground filberts
2 cups - Potato starch
12 oz. chocolate chips
Cream sugar, eggs, margarine, vanilla until fluffy. Add nuts and potato starch and stir in chocolate chips. Refrigerate several hours. Drop by teaspoon onto cookie sheet. Freeze 10 minutes. Bake 12-15 minutes at 375.
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View the Jewish calendar for this year: 5770
Learn about the Counting of the Omer
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ARTICLES ON
CHAYEI SARAH:
Are We 'On the List'? Rabbi Eliyahu Hoffmann - 5766
Spiritual Selection & Survival Rabbi Aron Tendler - 5760
Eliezer Rules!! Rabbi Mordechai Kamenetzky - 5760
 On the Highest Level Rabbi Yaakov Menken - 5757
Hidden Kindness Shlomo Katz - 5761
FREE LAND *(40,000 silver coins, service charge) Rabbi Yaakov Menken - 5755
Say Little, But Do a Lot Rabbi Yisroel Ciner - 5758
A Woman of Valor, Who Can Find? Rabbi Pinchas Winston - 5758
The Completion of Life Rabbi Naftali Reich - 5767
 A Match Made in Heaven Rabbi Naftali Reich - 5769
Reasonable Repetition Rabbi Yaakov Menken - 5758
Soul Trustee Rabbi Mordechai Kamenetzky - 5759
The Challenge of Today Rabbi Label Lam - 5764
A Good Life Rabbi Label Lam - 5761
Behind Every Successful Man is His Mother Rabbi Yissocher Frand - 5757
The Water Test Rabbi Yaakov Menken - 5762
Buy Rabbi Prero's book now
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