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Chocolate Cake
Source: Barbara Hirsch and Deena Rahmani
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9 - Eggs, seperated
1 1/2 cups - Sugar
1 cup - Oil
2 Tbs. - vanilla sugar
1/2 cup - Cocoa
7/8 cup - Potato starch
1/3 cup - Hot water with 1 Tbs. coffee
pinch - Salt
1 tsp. - baking soda
Mix all ingredients and pour into a 9"x13" pan. Bake for 1 hour at 350.
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View the Jewish calendar for this year: 5769
Learn about the Counting of the Omer
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 Tough Love
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Buy Rabbi Prero's book now 
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