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Passover

Chocolate Cake

Source: Barbara Hirsch and Deena Rahmani



9 - Eggs, seperated
1 1/2 cups - Sugar
1 cup - Oil
2 Tbs. - vanilla sugar
1/2 cup - Cocoa
7/8 cup - Potato starch
1/3 cup - Hot water with 1 Tbs. coffee
pinch - Salt
1 tsp. - baking soda

Mix all ingredients and pour into a 9"x13" pan. Bake for 1 hour at 350.


           

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