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Cucumber Salad
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Ingredients:
4 large cucumbers
1 large purple onion
juice of 1 lemon
1 1/2 cup water
Slice cucumbers and onion thinly. Place in a deep dish.
Boil juice and water together. Pour over cucumers and onions. Chill, and serve.
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View the Jewish calendar for this year: 5770
Learn about the Counting of the Omer
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Buy Rabbi Prero's book now 
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