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Matza Farfel with Mushrooms
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2 - large Onions, diced
1 - Green pepper, diced
1/4 cup - Oil
1 cup - Mushroooms, sliced
2 cup - Matzo farfel
1 tsp. - Salt
A little pepper
1 1/2 cup - Chicken soup
Saute onions and green pepper in oil until tender, add mushrooms and saute till onions are lightly brown. Over low heat, stir in Matza farfel and cook till lightly brown, stirring often.
Add seasoning and chicken soup and cook cover over a low heat until water is absorbed and farfel is soft.
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View the Jewish calendar for this year: 5769
Learn about the Counting of the Omer
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ARTICLES ON
SUKKOS:
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Buy Rabbi Prero's book now
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