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Matza Farfel with Mushrooms
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2 - large Onions, diced
1 - Green pepper, diced
1/4 cup - Oil
1 cup - Mushroooms, sliced
2 cup - Matzo farfel
1 tsp. - Salt
A little pepper
1 1/2 cup - Chicken soup
Saute onions and green pepper in oil until tender, add mushrooms and saute till onions are lightly brown. Over low heat, stir in Matza farfel and cook till lightly brown, stirring often.
Add seasoning and chicken soup and cook cover over a low heat until water is absorbed and farfel is soft.
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View the Jewish calendar for this year: 5770
Learn about the Counting of the Omer
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ARTICLES ON
TOLDOS AND CHANUKAH:
A Present from the Past Rabbi Yochanan Zweig - 5769
Sadly Released from Prison Rabbi Yisroel Ciner - 5758
The Meaning of Miracles Rabbi Yehudah Prero - 5766
 A Question of Honor Rabbi Naftali Reich - 5767
Yosef and Chanukah Rabbi Yisroel Ciner - 5757
Never Lose Hope Rabbi Yaakov Menken - 5759
 In the Face of Adversity Rabbi Dovid Green - 5757
Naturally Supernatural Rabbi Pinchas Winston - 5767
How Extrordinary The Result Rabbi Dovid Green - 5761
Non Negotiable Part II Rabbi Aron Tendler - 5765
Prayer and Domestic Tranquility Are The Secrets To Raising Good Children Rabbi Yissocher Frand - 5766
Chanukah Oil: A Real No-Know Rabbi Eliyahu Hoffmann - 5762
The Key To Something More Rabbi Label Lam - 5762
Chanukah, Chutzpah, and Coming Close to G-d Rabbi Yehudah Prero - 5757
O Chanukah, O Chanukah . . . Rabbi Pinchas Winston - 5765
Trailblazing Rabbi Eliyahu Hoffmann - 5762
Buy Rabbi Prero's book now
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