4 - Matzos, broken Warm water 3-4 - Eggs beaten Salt and pepper Butter Soak Matza in warm water, squeeze out the water. Mix wet Matzos with eggs and spices. Make into patties and fry in butter till golden brown. Serve hot with toppings, such as: jam, sugar, cinnamon, cheese, sour cream.

           

Learn about the Counting of the Omer