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Vegetable-Matza Kugel
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4 large - Onion, diced
2 stalks - Celery, diced
6 - Matzos
1/2 tsp. - Onion powder
1/2 cup - Oil
1 large - Green pepper, diced
1 tsp. - Salt
5 - Eggs, beaten
saute onions in oil till soft. Add celery and green pepper and continue sauteing over low heat for another 10 minutes stirring occasionally. Break matza and moisten with warm water, squeeze out excess water and combine with veggies, seasonings, and eggs. Put in greased 7x11 pan. Bake at 350 for 45 mins.
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View the Jewish calendar for this year: 5770
Learn about the Counting of the Omer
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Buy Rabbi Prero's book now
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