| |
Carrot Kugel
| Source: Mrs. Rucha Baumann |
2 cans - Carrots
1/2 stick - Margerine
2 - Eggs
2/3 cup - Flour
1/2 cup - Sugar
spinkle of cinnamon
Blend carrots, margerine, and eggs. Add flour, and sugar. Place in pan and sprinkle cinnamon on top. bake at 350 degrees F. for 1 hour.
|
|
|
|
 |
|
ARTICLES ON
TOLDOS AND CHANUKAH:
Every Little Bit Counts
Rabbi Yehudah Prero - 5763
The Lost Jewel
Shlomo Katz - 5765
A Smart Bracha
Rabbi Label Lam - 5770
 Yehuda, Yosef and Chanukah
Shlomo Katz - 5763
Old and Improved
Rabbi Aron Tendler - 5762
Eretz Yisrael: Land of Mitzvos
Rabbi Osher Chaim Levene - 5769
Redeeming Factors
Rabbi Yehudah Prero - 5766
Energy or Exhaustion - Eisav Shows His True Colours
Rabbi Eliyahu Hoffmann - 5765
Digging for Water
Rabbi Naftali Reich - 5770
To Fergin or Forget
Rabbi Yochanan Zweig - 5769
Fear of Parents and Fear of G-d
Rabbi Chaim Ozer Shulman - 5756
Horns and Hedonism
Rabbi Eliyahu Hoffmann - 5763
A Double Loss!
Rabbi Label Lam - 5767
Days of Eight
Rabbi Label Lam - 5763
Finding the Lost Eisav
Rabbi Aron Tendler - 5760
Removing the Shackles
Rabbi Pinchas Avruch - 5763
Buy Rabbi Prero's book now 
|
|
