Torah.org Home Subscribe Services Support Us
  Elul-Rosh Hashana
Print Version

Email this article to a friend

Chicken Cutlets

Source: "Ta'am Tov"


1 lb. - Chicken cutlets
1/2 cup - Italian dressing (low cal. or regular)
1/4 cup - Matza meal
1/2 cup - Flavored bread crumbs
Oil, for frying

Dip chicken cutlet in Italian dressing, then into Matza meal mixed with bread crumbs. Fry both sides in oil on medium-high flame until golden brown. Cutlets can also be baked in the oven.


 
Sell Chometz Online


ARTICLES ON PESACH:

View Complete List

Break Free!
Rabbi Yaakov Menken - 5756

Liberate Yourself!
Rabbi Yaakov Menken - 5762

Kid Tips
Rabbi Yehudah Prero - 5755

Looking for a Chavrusah?

A Potential Lesson
Rabbi Yehudah Prero - 5760

A Lesson Learned
Rabbi Raymond Beyda - 5767

Chased by the Taste
Rabbi Label Lam - 5766

ArtScroll

Providing for the Needy
Rabbi Yehudah Prero - 5756

Maybe Next Year, in Jerusalem!
Rabbi Label Lam - 5768

The Servants of G-d
Rabbi Yaakov Menken - 5763

> Shabbos Hagadol
Rabbi Dovid Green - 5759

Rachtza Through Shulchan Orech
Rabbi Yehudah Prero - 5755

Lessons In Exile
Rabbi Yehudah Prero - 5764

Frumster - Orthodox Jewish Dating

The Real Us!
Rabbi Label Lam - 5772

Father-on-Loan
Rabbi Eliyahu Hoffmann - 5758

Why On This Night Do We Dip Twice?
Rabbi Pinchas Avruch - 5765

Last Days of Pesach
Rabbi Yehudah Prero - 5756



Project Genesis

Torah.org Home


Torah Portion

Jewish Law

Ethics

Texts

Learn the Basics

Seasons

Features

TORAHAUDIO

Ask The Rabbi

Knowledge Base




Help

About Us

Contact Us



Free Book on Geulah!




Torah.org Home
Torah.org HomeCapalon.com Copyright Information