Torah.org Home Subscribe Services Support Us
  Elul-Rosh Hashana
Print Version

Email this article to a friend

Chicken Cutlets

Source: "Ta'am Tov"


1 lb. - Chicken cutlets
1/2 cup - Italian dressing (low cal. or regular)
1/4 cup - Matza meal
1/2 cup - Flavored bread crumbs
Oil, for frying

Dip chicken cutlet in Italian dressing, then into Matza meal mixed with bread crumbs. Fry both sides in oil on medium-high flame until golden brown. Cutlets can also be baked in the oven.


 


ARTICLES ON MIKETZ AND CHANUKAH:

View Complete List

Yehuda, Yosef and Chanukah
Shlomo Katz - 5763

Standing Over the River
Shlomo Katz - 5761

Oh Dreidel, Dreidel, Dreidel!
Rabbi Label Lam - 5768

Frumster - Orthodox Jewish Dating

How Extrordinary The Result
Rabbi Dovid Green - 5761

The Many Into The Hands of the Few
Rabbi Yissocher Frand - 5763

A Superficial Light
Rabbi Yochanan Zweig - 5770

Looking for a Chavrusah?

Some on Chariots, and Some on Horses
Rabbi Dovid Green - 5758

The Lost Jewel
Shlomo Katz - 5765

Chanukah: A Postscript
Rabbi Yehudah Prero - 5756

ArtScroll

Straightening Out The Cause And The Effect
Rabbi Yissocher Frand - 5773

Chanukah, Chutzpah, and Coming Close to G-d
Rabbi Yehudah Prero - 5757

Days of Eight
Rabbi Label Lam - 5763

> Darkness and Light
Shlomo Katz - 5773

Chanukah Vs. Purim
Shlomo Katz - 5760

O Chanukah, O Chanukah . . .
Rabbi Pinchas Winston - 5765

A Tale of Two Pharoahs
Rabbi Mordechai Kamenetzky - 5762



Project Genesis

Torah.org Home


Torah Portion

Jewish Law

Ethics

Texts

Learn the Basics

Seasons

Features

TORAHAUDIO

Ask The Rabbi

Knowledge Base




Help

About Us

Contact Us



Free Book on Geulah!




Torah.org Home
Torah.org HomeCapalon.com Copyright Information