Torah.org Home Subscribe Services Support Us
  Elul-Rosh Hashana
Print Version

Email this article to a friend

Chicken Cutlets

Source: "Ta'am Tov"


1 lb. - Chicken cutlets
1/2 cup - Italian dressing (low cal. or regular)
1/4 cup - Matza meal
1/2 cup - Flavored bread crumbs
Oil, for frying

Dip chicken cutlet in Italian dressing, then into Matza meal mixed with bread crumbs. Fry both sides in oil on medium-high flame until golden brown. Cutlets can also be baked in the oven.


 






ARTICLES ON VAYEITZEI AND CHANUKAH:

View Complete List

Left to Chance - Yields Chaos
Rabbi Label Lam - 5766

Today's Chanuka Miracle
Rabbi David Begoun - 5766

Just Five More Minutes of Sleep!
Rabbi Yisroel Ciner - 5759

> Redeeming Factors
Rabbi Yehudah Prero - 5766

See Yaakov Run
Rabbi Pinchas Winston - 5770

Today Depends on Tomorrow
Rabbi Berel Wein - 5771

Looking for a Chavrusah?

Shehechiyanu in Bergen Belsen
Rabbi Yissocher Frand - 5756

How Extrordinary The Result
Rabbi Dovid Green - 5761

Going the Extra Mile
Rabbi Pinchas Avruch - 5762

ArtScroll

Miracles of Modesty
Rabbi Yehudah Prero - 5762

Two Paradigms of Thankful Individuals
Rabbi Yissocher Frand - 5759

Light From Darkness, Take Two
Rabbi Pinchas Winston - 5766

Frumster - Orthodox Jewish Dating

What’s a Meta-phor?
Rabbi Label Lam - 5760

It's Who You're Dealing With
Rabbi Yisroel Ciner - 5761

How Yosef Got His Job
Rabbi Yissocher Frand - 5774

Those Small Jars
Rabbi Pinchas Winston - 5758



Project Genesis

Torah.org Home


Torah Portion

Jewish Law

Ethics

Texts

Learn the Basics

Seasons

Features

TORAHAUDIO

Ask The Rabbi

Knowledge Base




Help

About Us

Contact Us



Free Book on Geulah!




Torah.org Home
Torah.org HomeCapalon.com Copyright Information