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Chicken Cutlets
| Source: "Ta'am Tov" |
1 lb. - Chicken cutlets
1/2 cup - Italian dressing (low cal. or regular)
1/4 cup - Matza meal
1/2 cup - Flavored bread crumbs
Oil, for frying
Dip chicken cutlet in Italian dressing, then into Matza meal mixed with bread crumbs. Fry both sides in oil on medium-high flame until golden brown. Cutlets can also be baked in the oven. |
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