Home Subscribe Services Support Us
  Elul-Rosh Hashana
Print Version

Email this article to a friend

Easy Gefilte Fish

1 loaf frozen fish (common brands are Ungers and Benzs which can be found at most kosher markets)
1 onion peeled and cut in quarters
2 carrots peeled and cut in 1 inch cubes
3 tablespoons sugar
dash of salt
dash of pepper

Take the plastic wrap off of the fish, leaving the paper. Put the fish in a large pot of cold water and add the other ingredients. Bring to a boil and continue boiling gently on a medium fire for 1 1/2 hours. Let the fish cool in the water for about 15 minutes. Remove the fish carefully and place in a container along with the carrots. Refrigerate for a few hours. Serve sliced on individual plates garnished with slices of carrots and prepared horseradish.



View Complete List

Make Yourself- at Home
Rabbi Label Lam - 5767

Turning the Theory into Practice
Rabbi Yissocher Frand - 5758

Position Impositions
Rabbi Mordechai Kamenetzky - 5759

Looking for a Chavrusah?

Divine Trustee
Rabbi Pinchas Avruch - 5766

Introduction to Jewish Law
Rabbi Berel Wein - 5768

Swapping Places with the Poor
Rabbi Eliyahu Hoffmann - 5764

> Values We Can Trust
Rabbi Aron Tendler - 5759

We are God's Servants
Rabbi Berel Wein - 5771

Humans Cannot be Trusted
Rabbi Yaakov Menken - 5757


The Slavery Riddle
Rabbi Naftali Reich - 5768

Remember the Feeling
Rabbi Yisroel Ciner - 5763

It's His Call
Rabbi Raymond Beyda - 5764

Frumster - Orthodox Jewish Dating

Growth Investment
Rabbi Mordechai Kamenetzky - 5760

Teachable Moments
Rabbi Label Lam - 5772

Bribes Blind: Not Only Judges & A Case Study
Rabbi Yissocher Frand - 5776

Rabbi Berel Wein - 5775

Project Genesis Home

Torah Portion

Jewish Law



Learn the Basics




Ask The Rabbi

Knowledge Base


About Us

Contact Us

Free Book on Geulah! Home Copyright Information