Torah.org Home Subscribe Services Support Us
  Elul-Rosh Hashana
Print Version

Email this article to a friend

Delicious Honey Cake

Source: "Once upon a Mealtime: by Ruth Levin, 1951

3/4 cup - Sugar
2 - Eggs
1 Tbs. - Oil
1/2 cup - Honey
1/3 cup - Cold strong coffee (brewed)
1/4 tsp. - Ginger
2 cups - Flour
2 tsp. - Baking powder
1/2 tsp. - Baking soda
1/2 tsp. - Allspice
1 tsp. - Cinnamon
1/2 cup - shelled almonds

 

Beat eggs until frothy. Add sugar and beat some more. Alternately add liquid and sifted dry ingredients. Pour into greased 9 x 9 inch pan. Gently sprinkle almonds on top of batter. Bake in 350 F oven for 3/4 hour. Test by placing cake tester or toothpick in center of cake. When tester comes out dry, cake is done.


 






ARTICLES ON NETZAVIM AND VAYEILECH:

View Complete List

Blessing As A Precursor of Teshuva
Rabbi Yissocher Frand - 5769

Can the Sun Just Not Rise?
Rabbi Yisroel Ciner - 5758

Hester Panim
Rabbi Pinchas Winston - 5770

> G-d's Concealment
Shlomo Katz - 5761

One Teaspoon, Or Two?
Rabbi Pinchas Winston - 5764

The Whole Year!
Rabbi Label Lam - 5772

Frumster - Orthodox Jewish Dating

The Covenant and Remembrance
Rabbi Berel Wein - 5773

Casting the Mold for Next Year's Blessings
Rabbi Yosef Aryeh Schlussel - 5761

Going For Gold
Rabbi Yochanan Zweig - 5771

Looking for a Chavrusah?

A Poor Man's Prayer
Shlomo Katz - 5759

Facing the Covenant
Rabbi Berel Wein - 5764

Parshios Netzavim & Vayeilech
Shlomo Katz - 5771

ArtScroll

Submit, Admit, and Fix It!
Rabbi Yaakov Menken - 5757

Reading Between The Lines
Rabbi Aron Tendler - 5764

Encouraging News Before Rosh Hashana
Rabbi Yissocher Frand - 5757

Framed Symbols Part II
Rabbi Aron Tendler - 5765



Project Genesis

Torah.org Home


Torah Portion

Jewish Law

Ethics

Texts

Learn the Basics

Seasons

Features

TORAHAUDIO

Ask The Rabbi

Knowledge Base




Help

About Us

Contact Us



Free Book on Geulah!




Torah.org Home
Torah.org HomeCapalon.com Copyright Information