Torah.org Home Subscribe Services Support Us
  Elul-Rosh Hashana
Print Version

Email this article to a friend

Sweet and Sour Meatballs

Meatballs

1lb. - Ground beef
1 - Egg, beaten
1/3 cup - Brown sugar
2 tsp. - Tomato paste
2 tsp. - Matza meal
1 tsp. - Onion powder
Salt

Sauce

1 large can - Tomato sauce
1 can - Water
2 Tbs. - Lemon juice
1/2 - Onion, diced
1/4 cup - Brown sugar
Salt and ginger



Mix all sauce ingredients in a large pot and bring to boil.

Mix meat ingredients, and shape into balls. Add meatballs to the boiling sauce, and simmer until cooked.


 

ARTICLES ON MISHPATIM:

View Complete List

Resilience
Rabbi Berel Wein - 5776

Reliving The Pain
Rabbi Yochanan Zweig - 5774

There's No Compromise in Compromise
Rabbi Eliyahu Hoffmann - 5760

> Reading the Simple Interpretation Into
- 5774

Climbing unto Love or Falling into Lust
Rabbi Naftali Reich - 5774

Tug of War
Rabbi Pinchas Winston - 5775

Looking for a Chavrusah?

Why? Because I'm Your Father - That's Why!
Shlomo Katz - 5766

Miracle VS Miracle: Part Two
Rabbi Aron Tendler - 5761

The True Value of Five Times
Rabbi Yisroel Ciner - 5762

Frumster - Orthodox Jewish Dating

Power of Prayer
Rabbi Yisroel Ciner - 5761

Laws and Attitudes
Shlomo Katz - 5767

Servant of Master?
Rabbi Pinchas Winston - 5766

ArtScroll

What We Have Done
Rabbi Label Lam - 5776

Why Pick On The Ear?
Rabbi Yissocher Frand - 5760

Helping Unload The Donkey of One's Enemy
Rav Frand - 5768

What is Torah?
Rabbi Dovid Green - 5762



Project Genesis

Torah.org Home


Torah Portion

Jewish Law

Ethics

Texts

Learn the Basics

Seasons

Features

TORAHAUDIO

Ask The Rabbi

Knowledge Base




Help

About Us

Contact Us



Free Book on Geulah!




Torah.org Home
Torah.org HomeCapalon.com Copyright Information