Torah.org Home Subscribe Services Support Us
  Elul-Rosh Hashana
Print Version

Email this article to a friend

Sweet and Sour Meatballs

Meatballs

1lb. - Ground beef
1 - Egg, beaten
1/3 cup - Brown sugar
2 tsp. - Tomato paste
2 tsp. - Matza meal
1 tsp. - Onion powder
Salt

Sauce

1 large can - Tomato sauce
1 can - Water
2 Tbs. - Lemon juice
1/2 - Onion, diced
1/4 cup - Brown sugar
Salt and ginger



Mix all sauce ingredients in a large pot and bring to boil.

Mix meat ingredients, and shape into balls. Add meatballs to the boiling sauce, and simmer until cooked.


 






ARTICLES ON DEVARIM AND THE THREE WEEKS:

View Complete List

Utilizing our Gifts Properly
Rabbi Yosef Kalatzky - 5764

Payment in Full
Rabbi Naftali Reich - 5766

Points to Ponder
Rabbi Yehudah Prero - 5757

ArtScroll

That's Not What Friends Are For
Rabbi Yochanan Zweig - 5772

When Moshiach Comes
Rabbi Label Lam - 5768

The Darkest Corner
Rabbi Label Lam - 5763

Looking for a Chavrusah?

Golden Opportunities
Rabbi Naftali Reich - 5773

The Real $24,000 Question
Rabbi Pinchas Winston - 5757

A Judgement Call
Rabbi Yehudah Prero - 5758

Frumster - Orthodox Jewish Dating

Because of Us, not Through Us
Rabbi Pinchas Winston - 5770

Review
Shlomo Katz - 5763

Soft Sell
Rabbi Raymond Beyda - 5763

> The Foundation of Piety
Shlomo Katz - 5773

A Gift to Claim
Rabbi Yaakov Menken - 5756

The Nine Days of Mourning
Rabbi Dovid Green - 5758

Elusive Allusions
Rabbi Yaakov Menken - 5764



Project Genesis

Torah.org Home


Torah Portion

Jewish Law

Ethics

Texts

Learn the Basics

Seasons

Features

TORAHAUDIO

Ask The Rabbi

Knowledge Base




Help

About Us

Contact Us



Free Book on Geulah!




Torah.org Home
Torah.org HomeCapalon.com Copyright Information