Torah.org Home Subscribe Services Support Us
  Elul-Rosh Hashana
Print Version

Email this article to a friend

Sweet and Sour Meatballs

Meatballs

1lb. - Ground beef
1 - Egg, beaten
1/3 cup - Brown sugar
2 tsp. - Tomato paste
2 tsp. - Matza meal
1 tsp. - Onion powder
Salt

Sauce

1 large can - Tomato sauce
1 can - Water
2 Tbs. - Lemon juice
1/2 - Onion, diced
1/4 cup - Brown sugar
Salt and ginger



Mix all sauce ingredients in a large pot and bring to boil.

Mix meat ingredients, and shape into balls. Add meatballs to the boiling sauce, and simmer until cooked.


 






ARTICLES ON SHOFTIM AND ELUL / ROSH HASHANAH:

View Complete List

Poor Beginning, Wealthy End
Rabbi Yisroel Ciner - 5760

Spiritual Climates
Shlomo Katz - 5773

Matters of Dispute in Your Cities
Rabbi Yissocher Frand - 5756

Frumster - Orthodox Jewish Dating

If the Shoe Fits Much Better…
Rabbi Label Lam - 5764

In A Theatre Near You
Rabbi Label Lam - 5764

The Shofar: A Wake-Up Call
Rabbi Yehudah Prero - 5755

> That Ancient Memory
Rabbi Label Lam - 5771

Preparing for Rosh Hashana and Shmittah
Rabbi Pinchas Winston - 5774

Weighing In
Rabbi Raymond Beyda - 5763

Looking for a Chavrusah?

We Are the Kings Children
Shlomo Katz - 5760

Circumstantial Repentance
Rabbi Yehudah Prero - 5763

Tell It To The Judge
Rabbi Raymond Beyda - 5764

ArtScroll

Parshas Shoftim
Rabbi Naftali Reich - 5768

Torah is Talking to YOU
Rabbi Yissocher Frand - 5759

Judge Over Yourself
Rabbi Yisroel Ciner - 5761

Time to Grow Up!
Rabbi Yaakov Menken - 5762



Project Genesis

Torah.org Home


Torah Portion

Jewish Law

Ethics

Texts

Learn the Basics

Seasons

Features

TORAHAUDIO

Ask The Rabbi

Knowledge Base




Help

About Us

Contact Us



Free Book on Geulah!




Torah.org Home
Torah.org HomeCapalon.com Copyright Information