Torah.org Home Subscribe Services Support Us
  Elul-Rosh Hashana
Print Version

Email this article to a friend

Mushroom Barley Soup

Source: "Ta'am Tov"


4 Tbs. - Oil
2 - Carrots, grated
2 stalks - Celery, grated
1 large - Onion, grated
8 cups - Water
1 cup - Barley
1 pkg. - Onion soup mix
6-7 - Mushrooms
2 tsp. - Salt

Saute carrots, celery, and onions in oil for 15 minutes. Add water. Bring to boil and stir in barley, onion soup mix, mushrooms, and salt. Cook over low heat for 1 3/4 hours. Serves 6-8.


 






ARTICLES ON VAYEITZEI AND CHANUKAH:

View Complete List

A Glaring Omission
Rabbi Yehudah Prero - 5766

Smokescreen
Rabbi Mordechai Kamenetzky - 5758

A New Role
Rabbi Yochanan Zweig - 5772

Looking for a Chavrusah?

Be Patient!
Shlomo Katz - 5761

Chanukah Vs. Purim
Shlomo Katz - 5760

Hashem Must Play The Role of Our First Love, Not Our Second Fiddle
Rabbi Yissocher Frand - 5765

ArtScroll

Perseverence
Rabbi Berel Wein - 5762

Respect of the Sanctuary: On Sacred Ground
Rabbi Osher Chaim Levene - 5766

The Hasmoneans Take a Stand: A History of Chanukah, Part II
Rabbi Yehudah Prero - 5774

> A Little Light Chases Away a Lot of Darkness
Rabbi Label Lam - 5760

Seekers of HASHEM
Rabbi Label Lam - 5773

The Tzadik Does Not "Flee" He "Leaves" (With Dignity and Confidence)
Rav Frand - 5768

Frumster - Orthodox Jewish Dating

Why Eight Days?
Rabbi Yehudah Prero - 5755

Behind the Gray Blur
Rabbi Naftali Reich - 5768

See What Will Be
Rabbi Label Lam - 5769

Making A Deal With The Almighty In The Tradition of Yaakov Avinu
Rabbi Yissocher Frand - 5767



Project Genesis

Torah.org Home


Torah Portion

Jewish Law

Ethics

Texts

Learn the Basics

Seasons

Features

TORAHAUDIO

Ask The Rabbi

Knowledge Base




Help

About Us

Contact Us



Free Book on Geulah!




Torah.org Home
Torah.org HomeCapalon.com Copyright Information