Torah.org Home Subscribe Services Support Us
  Elul-Rosh Hashana
Print Version

Email this article to a friend

Never Fail Brisket

Source: "Ta'am Tov"


1 4 lb. - Brisket
1 tsp. - Salt
1/2 tsp. - pepper
1 tsp. - Garlic powder
2 medium - Onions, sliced in rings
1 cup - Boiled water
1 cup - Cold water
2 Tbs. - Cornstarch

Sprinkle spices over brisket. Spread with onions. Bake uncovered at 350 degrees F. for one hour. Pour in boiled water, cover pot and simmer at 300 degrees F. for an additional two hours. Mix cornstarch with water until thoroughly dissolved. Remove brisket and onions from pan. Over medium heat pour cornstarch mixture into pan juices, stirring constantly until mixture thickens. Slice brisket and place in gravy.


 


ARTICLES ON MIKETZ AND CHANUKAH:

View Complete List

A Little Light Chases Away a Lot of Darkness
Rabbi Label Lam - 5760

The Sweetest Gift In Life: Peace of Mind
Rav Frand - 5768

Waning or Waxing
Rabbi Label Lam - 5774

Frumster - Orthodox Jewish Dating

Performances and Customs
Rabbi Yehudah Prero - 5755

How Extrordinary The Result
Rabbi Dovid Green - 5761

Tears
Rabbi Berel Wein - 5767

Looking for a Chavrusah?

Chanukah and Mechiras Yosef: The Hidden Connection
Shlomo Katz - 5764

The Many Into The Hands of the Few
Rabbi Yissocher Frand - 5763

Everyday Miracles
Rabbi Pinchas Avruch - 5764

ArtScroll

Just Say No
Rabbi Dovid Green - 5761

Analyzing The Imagery of A Familiar Chanukah Poem
Rabbi Yissocher Frand - 5765

An End to Our Darkness
Rabbi Berel Wein - 5772

> Yosef Recognizes His Brothers
- 5773

To Fergin Or Forget
Rabbi Yochanan Zweig - 5771

Those Small Jars
Rabbi Pinchas Winston - 5758

How Yosef Got His Job
Rabbi Yissocher Frand - 5774



Project Genesis

Torah.org Home


Torah Portion

Jewish Law

Ethics

Texts

Learn the Basics

Seasons

Features

TORAHAUDIO

Ask The Rabbi

Knowledge Base




Help

About Us

Contact Us



Free Book on Geulah!




Torah.org Home
Torah.org HomeCapalon.com Copyright Information