Torah.org Home Subscribe Services Support Us
  Elul-Rosh Hashana
Print Version

Email this article to a friend

Pineapple Souffle



1 stick - Margarine
3/4 cup - Sugar
8 - Eggs
20 oz. can - Crushed pineapple, drained
10 slices - White bread (remove crusts)

Place bread in a souffle dish. Mix margarine, sugar, eggs, and pineapple. Pour mixture over bread.

Bake at 350 degrees F. for 50 minutes. Serve hot or cold


 

ARTICLES ON TAZRIA AND METZORAH:

View Complete List

Speech is the Essence of Man
Shlomo Katz - 5759

Self Destruction
Rabbi Mordechai Kamenetzky - 5762

Division of Fathers and Sons
Shlomo Katz - 5760

ArtScroll

The Eye of a Microscope
Rabbi Label Lam - 5764

The Real Education
Rabbi Aron Tendler - 5759

Not Afflicted, Still Affected
Rabbi Berel Wein - 5763

> Parshios Tazria-Metzorah
Shlomo Katz - 5770

The Key To Effective Prayers
Rabbi Yissocher Frand - 5764

Jogging Ancient Memories
Rabbi Label Lam - 5763

Looking for a Chavrusah?

One Step at a Time!
Rabbi Yaakov Menken - 5756

Hearing Our Messages
Rabbi Pinchas Winston - 5772

Ungrateful Mute
Rabbi Raymond Beyda - 5766

Frumster - Orthodox Jewish Dating

The Letters Of 'Nega' and 'Oneg' Are Identical
Rabbi Yissocher Frand - 5768

A Matter Of Life And Death
Rabbi Naftali Reich - 5768

The Power of Speech
Shlomo Katz - 5774

Joy Therapy
Rabbi Yochanan Zweig - 5770



Project Genesis

Torah.org Home


Torah Portion

Jewish Law

Ethics

Texts

Learn the Basics

Seasons

Features

TORAHAUDIO

Ask The Rabbi

Knowledge Base




Help

About Us

Contact Us



Free Book on Geulah!




Torah.org Home
Torah.org HomeCapalon.com Copyright Information