Torah.org Home Subscribe Services Support Us
  Elul-Rosh Hashana
Print Version

Email this article to a friend

Pineapple Souffle



1 stick - Margarine
3/4 cup - Sugar
8 - Eggs
20 oz. can - Crushed pineapple, drained
10 slices - White bread (remove crusts)

Place bread in a souffle dish. Mix margarine, sugar, eggs, and pineapple. Pour mixture over bread.

Bake at 350 degrees F. for 50 minutes. Serve hot or cold


 






ARTICLES ON LECH LECHA:

View Complete List

Home Sweet Home
Rabbi Naftali Reich - 5773

Count Us If You Can
Rabbi Mordechai Kamenetzky - 5758

Universal Responsibility
Rabbi Aron Tendler - 5763

Looking for a Chavrusah?

Defying Natural Order
Rabbi Naftali Reich - 5774

Living Miraculously
Rabbi Label Lam - 5766

Bless You!
Rabbi Eliyahu Hoffmann - 5766

> No Second Thoughts
Rabbi Pinchas Avruch - 5764

The Lech Lecha Test Rates Higher Than The Ur Kasdim Test
Rabbi Yissocher Frand - 5772

Every Drop Matters
Rabbi Yaakov Menken - 5758

ArtScroll

And Swing with All Your Might
Rabbi Label Lam - 5760

The Lesson of Avraham
Rabbi Berel Wein - 5763

Outsiders
Rabbi Mordechai Kamenetzky - 5756

Frumster - Orthodox Jewish Dating

Don't Doubt My G-d
Rabbi Yissocher Frand - 5775

“You Can Take the Girl out of Hicksville, but...”
Jon Erlbaum -

Go Away!
Rabbi Yaakov Menken - 5755

To the Land That I Will Show You
Rabbi Label Lam - 5763



Project Genesis

Torah.org Home


Torah Portion

Jewish Law

Ethics

Texts

Learn the Basics

Seasons

Features

TORAHAUDIO

Ask The Rabbi

Knowledge Base




Help

About Us

Contact Us



Free Book on Geulah!




Torah.org Home
Torah.org HomeCapalon.com Copyright Information