| |
Pineapple Souffle
1 stick - Margarine
3/4 cup - Sugar
8 - Eggs
20 oz. can - Crushed pineapple, drained
10 slices - White bread (remove crusts)
Place bread in a souffle dish. Mix margarine, sugar, eggs, and pineapple. Pour mixture over bread.
Bake at 350 degrees F. for 50 minutes. Serve hot or cold
|
|
|
|
 |
|

ARTICLES ON
TOLDOS AND CHANUKAH:
The Spur of the Moment Rabbi Naftali Reich - 5768
It's Never Too Late Rabbi Moshe Peretz Gilden - 5764
Fear of Parents and Fear of G-d Rabbi Chaim Ozer Shulman - 5756
Fatherly Game Rabbi Eliyahu Hoffmann - 5764
Parshas Toldos Shlomo Katz - 5770
Today's Chanuka Miracle Rabbi David Begoun - 5766
 Following In His Father - 5769
How Can The Oath of the Heretic Eisav Be Believed? Rabbi Yissocher Frand - 5767
Soul Food Rabbi Mordechai Kamenetzky - 5760
 A Thousand Life Lessons Rabbi Label Lam - 5768
The Mystery of the Wells Shlomo Katz - 5766
G-d in the Numbers Rabbi Yaakov Menken - 5764
Esav! Have You Forgetten So Fast? Rabbi Yaakov Menken - 5758
No Contradiction Rabbi Raymond Beyda - 5766
Murder: Going for the Kill Rabbi Osher Chaim Levene - 5766
No Regrets Rabbi Yaakov Menken - 5762
Buy Rabbi Prero's book now
|
|