Torah.org Home Subscribe Services Support Us
  Elul-Rosh Hashana
Print Version

Email this article to a friend

Roast Beef



1 - 5 lb. Roast Beef
2 large - Garlic cloves, crushed
pepper
paprika
3/4 cup - Honey
2 cup - Ketchup
1 envelope - Onion soup mix
1 Tbs. - Soy sauce
1 Tbs. - Worshire sauce

Spread garlic, pepper, paprika over the roast beef. Mix the rest of the ingredients and pour sauce over the roast beef. Bake covered at 325 degrees F. for 4 hours.


 






ARTICLES ON MASEI AND THE THREE WEEKS:

View Complete List

His Way is the Right Way
Shlomo Katz - 5759

Your Flattery Will Be The Death of Me
Rabbi Yochanan Zweig - 5774

Wandering No More
Rabbi Aron Tendler - 5760

ArtScroll

Armed with the Past
Rabbi Berel Wein - 5765

A Future Built on the Past
Rabbi Yaakov Menken - 5759

Oath of Office
Rabbi Mordechai Kamenetzky - 5759

> Growing Pains
Rabbi Pinchas Avruch - 5765

How?
Rabbi Yisroel Ciner - 5761

First Things First
Rabbi Eliyahu Hoffmann - 5761

Frumster - Orthodox Jewish Dating

The Three Weeks: What Are We Trying to Achieve?
Rabbi Naphtali Hoff - 5768

To Tell You The Truth...
Rabbi Pinchas Winston - 5764

Our Universe Small
Rabbi Label Lam - 5763

Looking for a Chavrusah?

True Wealth
Shlomo Katz - 5769

Murphy's Day
Rabbi Pinchas Winston - 5761

9th of Av: Reasons for Fasting - Part 2
Rabbi Yehudah Prero - 5758

Wandering Jew
Rabbi Yaakov Menken - 5762



Project Genesis

Torah.org Home


Torah Portion

Jewish Law

Ethics

Texts

Learn the Basics

Seasons

Features

TORAHAUDIO

Ask The Rabbi

Knowledge Base




Help

About Us

Contact Us



Free Book on Geulah!




Torah.org Home
Torah.org HomeCapalon.com Copyright Information