Torah.org Home Subscribe Services Support Us
  Elul-Rosh Hashana
Print Version

Email this article to a friend

Roast Beef



1 - 5 lb. Roast Beef
2 large - Garlic cloves, crushed
pepper
paprika
3/4 cup - Honey
2 cup - Ketchup
1 envelope - Onion soup mix
1 Tbs. - Soy sauce
1 Tbs. - Worshire sauce

Spread garlic, pepper, paprika over the roast beef. Mix the rest of the ingredients and pour sauce over the roast beef. Bake covered at 325 degrees F. for 4 hours.


 

ARTICLES ON KI SAVO AND ELUL / ROSH HASHANAH:

View Complete List

The First of Our Fruits
Rabbi Label Lam - 5766

The "Tithing Confession"
Rabbi Yissocher Frand - 5761

Our Own Akeidah
Rabbi Berel Wein - 5766

> The Root Of Unhappiness
Rabbi Yochanan Zweig - 5773

Today!
Shlomo Katz - 5773

Good, and Nothing but Good
Rabbi Yaakov Menken - 5764

Frumster - Orthodox Jewish Dating

A Message for the Generations
Rabbi Berel Wein - 5767

The Mystery
Rabbi Berel Wein - 5765

First Impressions
Rabbi Mordechai Kamenetzky - 5761

Looking for a Chavrusah?

Can We Face this Day Alone?
Rabbi Yaakov Menken - 5760

Spiritual Ups and Downs
Rabbi Yisroel Ciner - 5759

More and More Ourselves
Rabbi Label Lam - 5764

ArtScroll

Fruit of Our Labor
Rabbi Pinchas Winston - 5759

We Need Lots of Help!
Rabbi Label Lam - 5770

You Cannot Hide
Rabbi Raymond Beyda - 5764

Happy New Yira
Rabbi Label Lam - 5769



Project Genesis

Torah.org Home


Torah Portion

Jewish Law

Ethics

Texts

Learn the Basics

Seasons

Features

TORAHAUDIO

Ask The Rabbi

Knowledge Base




Help

About Us

Contact Us



Free Book on Geulah!




Torah.org Home
Torah.org HomeCapalon.com Copyright Information