Torah.org Home Subscribe Services Support Us
  Elul-Rosh Hashana
Print Version

Email this article to a friend

Rolled Flounder

Source: "A Taste of TEAM work" - Toras Emes Academy of Miami

1 package - Frozen fillets or
4-5 pieces -Fresh flounder
2 large - Onions
1 cup - Bread crumbs
dash of salt
dash of pepper
1 15 ounce can - Tomato sauce
1/4 cup - Water
1 tsp - Lemon juice
1/3 cup - Brown sugar

 

Cut each fillet in half lengthwise (down seam in the middle). Set aside.

For filling: combine sauteed onions, bread crumbs, salt and pepper. Drop filling into fillets, roll, and secure with toothpick through the center of the rolled fillet. Place fillets in pan.

Combine tomato sauce, water, lemon juice, and sugar. Pour over rolls. Bake uncovered for one hour.


 






ARTICLES ON NOACH:

View Complete List

The Choosing People
Rabbi Label Lam - 5761

The Rainmaker
Rabbi Mordechai Kamenetzky - 5759

What Goes Around Comes Around
Rabbi Pinchas Winston - 5760

> Join the Voices in the Ark
Rabbi Label Lam - 5774

The Roots of Evil
Rabbi Naftali Reich - 5769

Who By Fire, Who By Water
Rabbi Pinchas Winston - 5766

Looking for a Chavrusah?

Missed Opportunities
Rabbi Berel Wein - 5772

A World is Built!
Rabbi Label Lam - 5762

The Ideal Way of Life
Shlomo Katz - 5768

Frumster - Orthodox Jewish Dating

What a Deal!
Rabbi Yisroel Ciner - 5760

Out of the Darkness
Shlomo Katz - 5773

No Fear, No Fair
Rabbi Pinchas Winston - 5764

ArtScroll

To Share in the Pain of Others
Rabbi Yisroel Ciner - 5758

Did The Animals Come Or Did Noach Have To Bring Them?
Rabbi Yissocher Frand - 5773

The Sign of the Olive
Rabbi Naftali Reich - 5767

Sins Committed In Private Ultimately Lead To a Violent Society
Rabbi Yissocher Frand - 5765



Project Genesis

Torah.org Home


Torah Portion

Jewish Law

Ethics

Texts

Learn the Basics

Seasons

Features

TORAHAUDIO

Ask The Rabbi

Knowledge Base




Help

About Us

Contact Us



Free Book on Geulah!




Torah.org Home
Torah.org HomeCapalon.com Copyright Information