Torah.org Home Subscribe Services Support Us
  Elul-Rosh Hashana
Print Version

Email this article to a friend

Rolled Flounder

Source: "A Taste of TEAM work" - Toras Emes Academy of Miami

1 package - Frozen fillets or
4-5 pieces -Fresh flounder
2 large - Onions
1 cup - Bread crumbs
dash of salt
dash of pepper
1 15 ounce can - Tomato sauce
1/4 cup - Water
1 tsp - Lemon juice
1/3 cup - Brown sugar

 

Cut each fillet in half lengthwise (down seam in the middle). Set aside.

For filling: combine sauteed onions, bread crumbs, salt and pepper. Drop filling into fillets, roll, and secure with toothpick through the center of the rolled fillet. Place fillets in pan.

Combine tomato sauce, water, lemon juice, and sugar. Pour over rolls. Bake uncovered for one hour.


 


ARTICLES ON MIKETZ AND CHANUKAH:

View Complete List

The Real Story
Rabbi Yaakov Menken - 5763

Build with Your Dreams
Shlomo Katz - 5772

Help From Heaven - To Forget
Rabbi Yissocher Frand - 5760

Frumster - Orthodox Jewish Dating

Not a Minute Past the Expiration Date
Rabbi Yaakov Menken - 5757

We Should Not Assume What Happens Is Necessarily 'Bad'
Rabbi Yissocher Frand - 5766

Holy Eyes
Rabbi Label Lam - 5772

ArtScroll

Divine Providence
Rabbi Pinchas Winston - 5769

Tha Past
Rabbi Berel Wein - 5774

Shedding Light on the Identity Crisis
Rabbi Yehudah Prero - 5759

> Turning Points
Rabbi Pinchas Winston - 5760

A Superficial Light
Rabbi Yochanan Zweig - 5772

Our Power is Found
Rabbi Label Lam - 5764

Looking for a Chavrusah?

Estrangement from Siblings - A Kindness?
Rabbi Yaakov Menken - 5758

The Master Plan
Rabbi Shlomo Jarcaig - 5763

Miracles of Modesty
Rabbi Yehudah Prero - 5762

O Chanukah, O Chanukah . . .
Rabbi Pinchas Winston - 5765



Project Genesis

Torah.org Home


Torah Portion

Jewish Law

Ethics

Texts

Learn the Basics

Seasons

Features

TORAHAUDIO

Ask The Rabbi

Knowledge Base




Help

About Us

Contact Us



Free Book on Geulah!




Torah.org Home
Torah.org HomeCapalon.com Copyright Information