Torah.org Home Subscribe Services Support Us
  Elul-Rosh Hashana
Print Version

Email this article to a friend

Honey Shofar Cookies

Source: "A Taste of TEAM work" - Toras Emes Academy of Miami


2 Eggs
2/3 cups - Oil
1 cup - Sugar
1/4 cup - Honey
1/2 - Lemon, squeezed
2 tsp - Baking powder
1 tsp - Cinnamon
3 cups - Flour

Place ingredients in a bowl, in order and mix at medium speed.

Using well-greased cookie sheets, shape dough into small balls. Slightly pull away one side of the ball to make a shape of a shofar. Flour fingertips to aid in shaping the cookies. Bake for 5-8 minutes at 400 degrees F.


 

ARTICLES ON TERUMAH:

View Complete List

How Does One Perceive His Fellow Jew?
Rabbi Yosef Kalatzky - 5764

Where the Torah Does Dwell
Rabbi Eliyahu Hoffmann - 5771

There are No Shortcuts
Rabbi Berel Wein - 5760

Frumster - Orthodox Jewish Dating

It Will be Built Again
Rabbi Label Lam - 5763

Charity - A Lopsided Bargain
Rabbi Eliyahu Hoffmann - 5765

Build a "Cottage" for Hashem
Shlomo Katz - 5758

> Offer of the Princes
Rabbi Yissocher Frand - 5762

The Heart of Gold - Perceiving Amalek
Rabbi Berel Wein - 5761

Sanctuary Sweet Sanctuary
Rabbi Dovid Green - 5759

Looking for a Chavrusah?

Giving is Like Taking
Rabbi Label Lam - 5773

Divine Accounting
Rabbi Shlomo Jarcaig - 5766

The Bottom Line
Rabbi Yaakov Menken - 5756

ArtScroll

The Power of Unity
Rabbi Yosef Kalatsky - 5763

The World in Miniature
Shlomo Katz - 5775

According to his Ability
Rabbi Yaakov Menken - 5762

The Symbol of the Tabernacle
Rabbi Berel Wein - 5772



Project Genesis

Torah.org Home


Torah Portion

Jewish Law

Ethics

Texts

Learn the Basics

Seasons

Features

TORAHAUDIO

Ask The Rabbi

Knowledge Base




Help

About Us

Contact Us



Free Book on Geulah!




Torah.org Home
Torah.org HomeCapalon.com Copyright Information