Torah.org Home Subscribe Services Support Us
  Elul-Rosh Hashana
Print Version

Email this article to a friend

Honey Shofar Cookies

Source: "A Taste of TEAM work" - Toras Emes Academy of Miami


2 Eggs
2/3 cups - Oil
1 cup - Sugar
1/4 cup - Honey
1/2 - Lemon, squeezed
2 tsp - Baking powder
1 tsp - Cinnamon
3 cups - Flour

Place ingredients in a bowl, in order and mix at medium speed.

Using well-greased cookie sheets, shape dough into small balls. Slightly pull away one side of the ball to make a shape of a shofar. Flour fingertips to aid in shaping the cookies. Bake for 5-8 minutes at 400 degrees F.


 






ARTICLES ON VAYEITZEI AND CHANUKAH:

View Complete List

Respect of the Sanctuary: On Sacred Ground
Rabbi Osher Chaim Levene - 5766

How Yosef Got His Job
Rabbi Yissocher Frand - 5774

Today Depends on Tomorrow
Rabbi Berel Wein - 5771

Frumster - Orthodox Jewish Dating

Sleep Soundly
Rabbi Yisroel Ciner - 5760

Well-Fare of a Tzaddik
Rabbi Pinchas Winston - 5758

Be Patient!
Shlomo Katz - 5761

> Horns and Hedonism
Rabbi Eliyahu Hoffmann - 5763

The Blessing Emerges From Lowliness
- 5769

Build with Your Dreams
Shlomo Katz - 5772

Looking for a Chavrusah?

Out of Luck - Into G-d
Rabbi Pinchas Winston - 5761

A Torah Perspective
Shlomo Katz - 5766

G-d Willing!
Shlomo Katz - 5762

ArtScroll

It's Good For You
Rabbi Moshe Peretz Gilden - 5763

Never Give Up!
Rabbi Yaakov Menken - 5757

Physical or Spiritual - Who's In Control?
Rabbi Eliyahu Hoffmann - 5759

Turn, Turn, Turn...
Rabbi Yisroel Ciner - 5759



Project Genesis

Torah.org Home


Torah Portion

Jewish Law

Ethics

Texts

Learn the Basics

Seasons

Features

TORAHAUDIO

Ask The Rabbi

Knowledge Base




Help

About Us

Contact Us



Free Book on Geulah!




Torah.org Home
Torah.org HomeCapalon.com Copyright Information