Torah.org Home Subscribe Services Support Us
  Elul-Rosh Hashana
Print Version

Email this article to a friend

Split Pea Soup

Source: "Ta'am Tov"


1 medium - Onion
1 lb. bag - Fresh carrots
Meat bones or flanken
1 long cellophane pkg. - Split pea soup mix

Peel onion and carrots and place in a 4 quart or larger pot. Add washed meat bones and/or flanken and 6 cups water. Bring soup to cook for 1/2 hour. Add soup mix package. Allow soup to cook at a slow boil for 2-3 hours (the longer the better). Stir soup before serving. Serves 4-5 people.


 

ARTICLES ON NASO:

View Complete List

Levi Genes
Rabbi Berel Wein - 5766

A New Found Freedom
Rabbi Label Lam - 5774

The Torah's Safeguards
Rabbi Berel Wein - 5771

> Realize Who You Really Are!
Rabbi Yisroel Ciner - 5760

Learned From Their Mistakes
Rabbi Yaakov Menken - 5756

Priestly Pipeline
Rabbi Pinchas Winston - 5767

Looking for a Chavrusah?

Camp Isn't For Everyone
Rabbi Aron Tendler - 5760

Holy Heart
Rabbi Pinchas Winston - 5764

Out Of Control
Rabbi Yochanan Zweig - 5774

ArtScroll

The Missing 18 Months
Rabbi Aron Tendler - 5762

When Less Is Truly More
Rabbi Pinchas Winston - 5763

Ditto
Rabbi Yisroel Ciner - 5757

Frumster - Orthodox Jewish Dating

Too Much "Ish"
Rabbi Yissocher Frand - 5763

Through Thick and Thin
Rabbi Dovid Green - 5760

Harmonizing Without Homogenizing
Rabbi Label Lam - 5772

An Uplifting Experience
Rabbi Eliyahu Hoffmann - 5760



Project Genesis

Torah.org Home


Torah Portion

Jewish Law

Ethics

Texts

Learn the Basics

Seasons

Features

TORAHAUDIO

Ask The Rabbi

Knowledge Base




Help

About Us

Contact Us



Free Book on Geulah!




Torah.org Home
Torah.org HomeCapalon.com Copyright Information