Torah.org Home Subscribe Services Support Us
  Elul-Rosh Hashana
Print Version

Email this article to a friend

Sweet Potato Pie



9 inch - Pie crust, pre-baked
40 oz. - Caned yams
3 - Eggs, separated
1/4 cup and 3 Tbs. - Sugar
2 Tbs. - Margarine, melted
1/2 tsp. - Salt
1/2 cup - Parve (non-dairy) milk
1/2 cup - Water
1/2 tsp. - Vanilla
1/4 cup - Coconut

Beat yams, egg yolks, 1/4 cup sugar, margarine, salt, parve milk, and water. Pour mixture into pre-baked pie crust, and bake at 350 degrees F. for 40 minutes.

Take pie out of oven.

Beat egg whites until firm and add 3 Tbs. of sugar and vanilla. Pour on top of pie and sprinkle with coconut. Bake pie at 425 degrees F. for an addotional 5 minutes.


 

ARTICLES ON KI SAVO AND ELUL / ROSH HASHANAH:

View Complete List

Tapping Into Our Meritorious Pedigree
Rabbi Naphtali Hoff - 5768

Apparently Heir-Apparent
Rabbi Pinchas Winston - 5765

The ‘Living’ Torah
Rabbi Eliyahu Hoffmann - 5766

> Mankind's Song
Rabbi Berel Wein - 5764

First Fruits
Shlomo Katz - 5763

Thoughts for Pre-Rosh Hashanah
Rabbi Yissocher Frand - 5755

ArtScroll

Lessons from a Farewell Speech
Rabbi Yehudah Prero - 5760

Trial Preparation
Rabbi Yehudah Prero - 5760

High Holidays & Sound Investments
Jon Erlbaum - 0

Frumster - Orthodox Jewish Dating

Sensitivity to the Needs of the Poor
Rabbi Yissocher Frand - 5759

Do You Believe in the World-to-Come?
Rabbi Pinchas Winston - 5772

The First of Our Fruits
Rabbi Label Lam - 5766

Looking for a Chavrusah?

Yehi Ratzon - Text and Instructions
Rabbi Yehudah Prero - 5760

The Layers of Redemption
Rabbi Yisroel Ciner - 5761

Elul
Rabbi Berel Wein - 5755

Soldiers in G-d's Army
Rabbi Dovid Green - 5757



Project Genesis

Torah.org Home


Torah Portion

Jewish Law

Ethics

Texts

Learn the Basics

Seasons

Features

TORAHAUDIO

Ask The Rabbi

Knowledge Base




Help

About Us

Contact Us



Free Book on Geulah!




Torah.org Home
Torah.org HomeCapalon.com Copyright Information