Torah.org Home Subscribe Services Support Us
  Elul-Rosh Hashana
Print Version

Email this article to a friend

Sweet Potato Pie



9 inch - Pie crust, pre-baked
40 oz. - Caned yams
3 - Eggs, separated
1/4 cup and 3 Tbs. - Sugar
2 Tbs. - Margarine, melted
1/2 tsp. - Salt
1/2 cup - Parve (non-dairy) milk
1/2 cup - Water
1/2 tsp. - Vanilla
1/4 cup - Coconut

Beat yams, egg yolks, 1/4 cup sugar, margarine, salt, parve milk, and water. Pour mixture into pre-baked pie crust, and bake at 350 degrees F. for 40 minutes.

Take pie out of oven.

Beat egg whites until firm and add 3 Tbs. of sugar and vanilla. Pour on top of pie and sprinkle with coconut. Bake pie at 425 degrees F. for an addotional 5 minutes.


 

ARTICLES ON EIKEV:

View Complete List

Killer Torah
Rabbi Mordechai Kamenetzky - 5756

Building on Our Blessings
Rabbi Pinchas Avruch - 5761

The Limitations of Man's Understanding
Rabbi Yosef Kalatsky - 5762

ArtScroll

Choices and Miracles
Rabbi Berel Wein - 5767

O'er the Ramparts We Watched
Rabbi Naftali Reich - 5772

The Tree of Life
Rabbi Berel Wein - 5761

> Hashem Does Not Need Our Mitzvos
Shlomo Katz - 5760

A Fatherís Love
Rabbi Naftali Reich - 5766

Like a Fish Needs Water
Rabbi Yaakov Menken - 5761

Looking for a Chavrusah?

Steps on a Ladder
Shlomo Katz - 5763

Downtrodden
Rabbi Osher Chaim Levene - 5766

On The Heel Of Success
Rabbi Aron Tendler - 5760

Frumster - Orthodox Jewish Dating

Receipt of the Key
Shlomo Katz - 5759

Emulate G-d, Again and Again!
Shlomo Katz - 5761

Married To G-d
Rabbi Pinchas Winston - 5775

A Personal Perception
Rabbi Pinchas Winston - 5757



Project Genesis

Torah.org Home


Torah Portion

Jewish Law

Ethics

Texts

Learn the Basics

Seasons

Features

TORAHAUDIO

Ask The Rabbi

Knowledge Base




Help

About Us

Contact Us



Free Book on Geulah!




Torah.org Home
Torah.org HomeCapalon.com Copyright Information