Torah.org Home Subscribe Services Support Us
  Elul-Rosh Hashana
Print Version

Email this article to a friend

Sweet Potato Pie



9 inch - Pie crust, pre-baked
40 oz. - Caned yams
3 - Eggs, separated
1/4 cup and 3 Tbs. - Sugar
2 Tbs. - Margarine, melted
1/2 tsp. - Salt
1/2 cup - Parve (non-dairy) milk
1/2 cup - Water
1/2 tsp. - Vanilla
1/4 cup - Coconut

Beat yams, egg yolks, 1/4 cup sugar, margarine, salt, parve milk, and water. Pour mixture into pre-baked pie crust, and bake at 350 degrees F. for 40 minutes.

Take pie out of oven.

Beat egg whites until firm and add 3 Tbs. of sugar and vanilla. Pour on top of pie and sprinkle with coconut. Bake pie at 425 degrees F. for an addotional 5 minutes.


 






ARTICLES ON LECH LECHA:

View Complete List

No Second Thoughts
Rabbi Pinchas Avruch - 5764

Bless You!
Rabbi Eliyahu Hoffmann - 5766

Lech Lecha: Avraham "Our Father"
Shlomo Katz - 5766

Frumster - Orthodox Jewish Dating

Nowhere Man
Rabbi Yaakov Menken - 5764

Mission Impassable
Rabbi Mordechai Kamenetzky - 5757

No Pain, No Gain
Rabbi Yisroel Ciner - 5758

Looking for a Chavrusah?

The Wandering Jew
Rabbi Berel Wein - 5761

The House that Truth Built
Rabbi Label Lam - 5762

Out of This World
Rabbi Label Lam - 5769

> Avraham's Strange Reaction
Rabbi Yaakov Menken - 5762

Avraham Initiated The 2000 Years of Torah
Rabbi Yissocher Frand - 5766

Why The Land of Israel?
- 5768

ArtScroll

Emunah: Keeping the Faith
Rabbi Osher Chaim Levene - 5768

Count Us If You Can
Rabbi Mordechai Kamenetzky - 5758

Entering the Land of Canaan
Rabbi Pinchas Winston - 5770

The Ordeal of Departure
Rabbi Naftali Reich - 5767



Project Genesis

Torah.org Home


Torah Portion

Jewish Law

Ethics

Texts

Learn the Basics

Seasons

Features

TORAHAUDIO

Ask The Rabbi

Knowledge Base




Help

About Us

Contact Us



Free Book on Geulah!




Torah.org Home
Torah.org HomeCapalon.com Copyright Information