Torah.org Home Subscribe Services Support Us
  Elul-Rosh Hashana
Print Version

Email this article to a friend

Sweet Potato Pie



9 inch - Pie crust, pre-baked
40 oz. - Caned yams
3 - Eggs, separated
1/4 cup and 3 Tbs. - Sugar
2 Tbs. - Margarine, melted
1/2 tsp. - Salt
1/2 cup - Parve (non-dairy) milk
1/2 cup - Water
1/2 tsp. - Vanilla
1/4 cup - Coconut

Beat yams, egg yolks, 1/4 cup sugar, margarine, salt, parve milk, and water. Pour mixture into pre-baked pie crust, and bake at 350 degrees F. for 40 minutes.

Take pie out of oven.

Beat egg whites until firm and add 3 Tbs. of sugar and vanilla. Pour on top of pie and sprinkle with coconut. Bake pie at 425 degrees F. for an addotional 5 minutes.


 






ARTICLES ON NOACH:

View Complete List

Noach's Lessons for Our Day
Rabbi Yaakov Menken - 5762

Back To The Daily Grind
Shlomo Katz - 5765

The Excitement of Every Day
Shlomo Katz - 5775

> Taking a Hint
Rabbi Eliyahu Hoffmann - 5766

Why We Keep Sinning
Rabbi Pinchas Winston - 5774

Investing in the Land
Shlomo Katz - 5767

ArtScroll

The Roots of Evil
Rabbi Naftali Reich - 5769

The Gift of Meat
Rabbi Yisroel Ciner - 5761

To Share in the Pain of Others
Rabbi Yisroel Ciner - 5758

Looking for a Chavrusah?

Never Underestimate the Power of Prayer
Rabbi Yissocher Frand - 5771

'Moment'ary Blunders
Rabbi Eliyahu Hoffmann - 5763

Join the Voices in the Ark
Rabbi Label Lam - 5774

Frumster - Orthodox Jewish Dating

It's All About Redemption Part II
Rabbi Aron Tendler - 5766

The Best Policy
Rabbi Raymond Beyda - 5765

A Place To Be
Rabbi Yochanan Zweig - 5772

How To Need Nothing And Have Everything
Rabbi Aron Tendler - 5764



Project Genesis

Torah.org Home


Torah Portion

Jewish Law

Ethics

Texts

Learn the Basics

Seasons

Features

TORAHAUDIO

Ask The Rabbi

Knowledge Base




Help

About Us

Contact Us



Free Book on Geulah!




Torah.org Home
Torah.org HomeCapalon.com Copyright Information