Torah.org Home Subscribe Services Support Us
  Elul-Rosh Hashana
Print Version

Email this article to a friend

Sweet Potato Pie



9 inch - Pie crust, pre-baked
40 oz. - Caned yams
3 - Eggs, separated
1/4 cup and 3 Tbs. - Sugar
2 Tbs. - Margarine, melted
1/2 tsp. - Salt
1/2 cup - Parve (non-dairy) milk
1/2 cup - Water
1/2 tsp. - Vanilla
1/4 cup - Coconut

Beat yams, egg yolks, 1/4 cup sugar, margarine, salt, parve milk, and water. Pour mixture into pre-baked pie crust, and bake at 350 degrees F. for 40 minutes.

Take pie out of oven.

Beat egg whites until firm and add 3 Tbs. of sugar and vanilla. Pour on top of pie and sprinkle with coconut. Bake pie at 425 degrees F. for an addotional 5 minutes.


 

ARTICLES ON TAZRIA AND METZORAH:

View Complete List

Have A Good Look
Rabbi Yochanan Zweig - 5773

The 'Eyes' Have It
Rabbi Yissocher Frand - 5762

The Best Medicine
Rabbi Label Lam - 5770

Looking for a Chavrusah?

A Joyful Time Should Be Had By All
Rabbi Yissocher Frand - 5763

Judgement Withheld
Rabbi Eliyahu Hoffmann - 5763

Have A Good Look
Rabbi Yochanan Zweig - 5772

ArtScroll

Personal Statements
Rabbi Aron Tendler - 5763

ReJEWvination at the Source
Rabbi Naftali Reich - 5774

Conception,Perception, and Better Reception
Rabbi Pinchas Winston - 5761

Frumster - Orthodox Jewish Dating

Ungrateful Mute
Rabbi Raymond Beyda - 5766

Nipping the Quip
Rabbi Eliyahu Hoffmann - 5758

Battling The Serpent
Rabbi Aron Tendler - 5766

> Tzaraas: Spot the Problem
Rabbi Osher Chaim Levene - 5767

Your Time is Up
Rabbi Yochanan Zweig - 5774

Everyone Is Vulnerable
Rabbi Berel Wein - 5768

Ignoramus Kohen: Fool or Am Haaretz?
- 5769



Project Genesis

Torah.org Home


Torah Portion

Jewish Law

Ethics

Texts

Learn the Basics

Seasons

Features

TORAHAUDIO

Ask The Rabbi

Knowledge Base




Help

About Us

Contact Us



Free Book on Geulah!




Torah.org Home
Torah.org HomeCapalon.com Copyright Information