Torah.org Home Subscribe Services Support Us
  Elul-Rosh Hashana
Print Version

Email this article to a friend

Sweet Potato Pie



9 inch - Pie crust, pre-baked
40 oz. - Caned yams
3 - Eggs, separated
1/4 cup and 3 Tbs. - Sugar
2 Tbs. - Margarine, melted
1/2 tsp. - Salt
1/2 cup - Parve (non-dairy) milk
1/2 cup - Water
1/2 tsp. - Vanilla
1/4 cup - Coconut

Beat yams, egg yolks, 1/4 cup sugar, margarine, salt, parve milk, and water. Pour mixture into pre-baked pie crust, and bake at 350 degrees F. for 40 minutes.

Take pie out of oven.

Beat egg whites until firm and add 3 Tbs. of sugar and vanilla. Pour on top of pie and sprinkle with coconut. Bake pie at 425 degrees F. for an addotional 5 minutes.


 

ARTICLES ON BESHALACH AND TU BESHVAT:

View Complete List

Yield Right of Way
Rabbi Mordechai Kamenetzky - 5760

So Much for Miracles
Rabbi Aron Tendler - 5758

Walls of Water
Rabbi Pinchas Winston - 5765

Looking for a Chavrusah?

The Perfect Script Writer
Rabbi Pinchas Winston - 5772

Understanding Injustice
Rabbi Dovid Green - 5757

Insight Into An Age Old Dilemma
Rabbi Yissocher Frand - 5759

> Song of Truth
Shlomo Katz - 5761

Appreciation in Times of Pain
Rabbi Berel Wein - 5770

Nothing's More Natural Than Nature
Rabbi Yisroel Ciner - 5759

Frumster - Orthodox Jewish Dating

Think Again!
Rabbi Label Lam - 5764

Parnasah: Wherein the Toil?
Rabbi Eliyahu Hoffmann - 5768

Leaving to Prey
Rabbi Yochanan Zweig - 5773

ArtScroll

Erev Rav: Return to Sender
Rabbi Pinchas Winston - 5759

Pharaoh's Folly
Rabbi Berel Wein - 5764

The Plague of Darkness of Every Generation
Rabbi Label Lam - 5773

The Great Song
Rabbi Berel Wein - 5771



Project Genesis

Torah.org Home


Torah Portion

Jewish Law

Ethics

Texts

Learn the Basics

Seasons

Features

TORAHAUDIO

Ask The Rabbi

Knowledge Base




Help

About Us

Contact Us



Free Book on Geulah!




Torah.org Home
Torah.org HomeCapalon.com Copyright Information