Torah.org Home Subscribe Services Support Us
  Elul-Rosh Hashana
Print Version

Email this article to a friend

Tzimmis

Source: "Spring Valley Cook Book"


4 bunches - Carrots
3 Tbs - Brown sugar
2 Tbs - Oil
2 tsp - Salt

Grate/cut carrots into fine pieces. Combine all ingredients in a saucepan. Let simmer on a small flame without water. When slightly brown, add a little water. Cook over low heat for about two hours.


 

ARTICLES ON TAZRIA AND METZORAH:

View Complete List

Only a Verbal Agreement?
Rabbi Pinchas Winston - 5757

A Career of Mitzvos
Rabbi Label Lam - 5768

Pay Now, Gain Later
Shlomo Katz - 5773

Frumster - Orthodox Jewish Dating

The Real You
Rabbi Shlomo Jarcaig - 5763

The Covenant
Shlomo Katz - 5772

To Delay Bris Milah
Rabbi Pinchas Winston - 5773

> Have A Good Look
Rabbi Yochanan Zweig - 5772

Someone Order Matzah to Go?
Rabbi Pinchas Winston - 5757

Decision Making Process of the Kohein
Rabbi Berel Wein - 5772

Looking for a Chavrusah?

Don't Gossip, Learn Torah!
Rabbi Yaakov Menken - 5760

Making One's 'Bed' - And Lying In It
Rabbi Eliyahu Hoffmann - 5763

Eyeing the Eye
Rabbi Naftali Reich - 5774

ArtScroll

Open Your Eyes
Rabbi Pinchas Avruch - 5762

Tzoraas
Rabbi Berel Wein - 5773

Turtle Doves Do Not Have
Rabbi Yissocher Frand - 5771

Not In Heaven!
Rabbi Eliyahu Hoffmann - 5759



Project Genesis

Torah.org Home


Torah Portion

Jewish Law

Ethics

Texts

Learn the Basics

Seasons

Features

TORAHAUDIO

Ask The Rabbi

Knowledge Base




Help

About Us

Contact Us



Free Book on Geulah!




Torah.org Home
Torah.org HomeCapalon.com Copyright Information