Pesach
2 cups – Sugar 2 – Eggs 1 cup – Margarine 2 Tbsp. – Vanilla sugar 17 oz. package – Ground walnuts 17 oz. package – Ground filberts 2 cups – Potato starch 12 oz. chocolate chips Cream sugar, eggs, margarine, vanilla until fluffy. Add nuts and potato starch and stir in chocolate chips. Refrigerate several hours. Drop by teaspoon onto cookie sheet. Freeze 10 minutes. Bake 12-15 minutes at 375. |
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