Pesach
Source: Barbara Hirsch and Deena Rahmani
9 – Eggs, seperated 1 1/2 cups – Sugar 1 cup – Oil 2 Tbs. – vanilla sugar 1/2 cup – Cocoa 7/8 cup – Potato starch 1/3 cup – Hot water with 1 Tbs. coffee pinch – Salt 1 tsp. – baking soda Mix all ingredients and pour into a 9″x13″ pan. Bake for 1 hour at 350. |
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