Pesach
8 – Flounder fillets 2 – Eggs, beaten 1 cup – Spinach, cooked 8 Tbs. – Matzo meal 8 slices – Tomatoes Salt and pepper Butter or margarine Drain and chop spinach, mix with egg, matzo meal and seasonings. Divide mixture on fish and roll up. Place a tomato slice on each roll, secure with toothpick if needed. Place fillets on well greased baking dish. Dot with margarine, bake for 30 mins at 350. |
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