Elul / Rosh Hashanah

1 – 5 lb. Roast Beef
2 large – Garlic cloves, crushed
pepper
paprika
3/4 cup – Honey
2 cup – Ketchup
1 envelope – Onion soup mix
1 Tbs. – Soy sauce
1 Tbs. – Worshire sauce

Spread garlic, pepper, paprika over the roast beef. Mix the rest of the ingredients and pour sauce over the roast beef. Bake covered at 325 degrees F. for 4 hours.