1/2 cup – Soft cream cheese; (4 oz.)
2 – Eggs; separated
1/2 cup – Flour
1 Tbs. – Sugar
1 cup – Cottage cheese
1/2 tsp. – Salt
Cinnamon to taste

Directions:

mix cream cheese with yolks. Add sugar and cottage cheese. Add flour, a little at a time, and mix well. Beat whites until stiff, and fold into cheese mixture. Heat oil in pan and drop by spoonfuls into oil. Fry until brown, turn once. Serve with sour cream or apple sauce. Makes 30. May be frozen.