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Pesach

Pesach

Apple Cake

Pesach

Posted on April 6, 2016 By Guest Contributor | Series: Yom Tov | Level: Beginner


6 – Apples, sliced Sugar Cinnamon Topping: 6 – Eggs 3 heaping Tbsp. – Potato starch 1/4 cup – Oil Toss apples with sugar and cinnamon and place in greased 9 x 13 pan. Beat together topping and pour over apples. Bake at 350 for 1 hours.

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