Elul / Rosh Hashanah

1 stick – Margarine
3/4 cup – Sugar
8 – Eggs
20 oz. can – Crushed pineapple, drained
10 slices – White bread (remove crusts)

Place bread in a souffle dish. Mix margarine, sugar, eggs, and pineapple. Pour mixture over bread.

Bake at 350 degrees F. for 50 minutes. Serve hot or cold