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By Nechama Stampler | Series: | Level:
Source: “Ta’am Tov”

1 medium – Onion
1 lb. bag – Fresh carrots
Meat bones or flanken
1 long cellophane pkg. – Split pea soup mix

Peel onion and carrots and place in a 4 quart or larger pot. Add washed meat bones and/or flanken and 6 cups water. Bring soup to cook for 1/2 hour. Add soup mix package. Allow soup to cook at a slow boil for 2-3 hours (the longer the better). Stir soup before serving. Serves 4-5 people.

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