Giving Thanks for Doors Opened
Rabbi Yehuda Prero
Scavenger hunts usually do not find their way on to the Shabbos
preparation "To Do" list maintained by my family. Yet, last week, my
wife spent the better part of Friday afternoon running from grocery
store to supermarket in the pursuit of . . . dough. We had both
forgotten what was unique about this Shabbos. By the time we realized we
needed dough, it was too late in the afternoon to start whipping up our
own batch, so we had to go with the ready-made sort. After a few stores,
my wife was successful and she happily returned home with a
more-than-slightly frozen dough. Why, do you ask, we were looking for
dough? In two words, the answer is "Schlissel challah."
A custom of old is discussed in a number of places. The Sefer Ohev
Yisroel writes there is a custom, the first Shabbos after Pesach, to
pierce the Shabbos challah, the loaves, with a key. One reason for this
stems from events that occurred in the days after Yehoshua (Joshua) took
over the leadership of the nation of Israel. Sefer Yehoshua (5-11,12)
states: "and they ate of the old grain of the land on the next day after
unleavened cakes, and parched grain in the same day; and the manna
ceased on the next day after they had eaten of the old grain of the
land; nor did the people of Israel have manna any more; but they ate of
the fruit of the land of Cana'an that year."
Not long after entering the land of Israel, at the time of Pesach, the
nation of Israel was no longer provided with manna from heaven. The
nation began to eat from that which grew naturally in the land of
Cana'an, the land of Israel. At that point, the nation of Israel had to
depend on G-d for the provision of sustenance in a new fashion. Until
now, it had been miraculous. Now, each person had to labor and toil and
work the land so that their families would be provided for. Sustenance
was on the minds of everyone.
There is a metaphorical description of that place in heaven from where
blessings come. G-d's blessings, such as health and wealth, are stored
behind gates. On the high holidays, we ask G-d to open the gates of
heaven for our prayers. At this time of year, right after Pesach, we ask
G-d to recall how He opened the gates of sustenance for the entire
nation of Israel in the days of Joshua after Pesach. By impressing a key
into our challah, we are asking that we too should have the key we need
to open the gates of sustenance properly placed and turned for us. The
"schlissel," which is the Yiddish word for "key," should unlock the
gates of sustenance for us just as it was for the nation of Israel after
their first Pesach in the promised land.
Our entry into the land of Israel brought our nation into a new status.
We now had to work for our livelihoods, and our success would not come
without divine providence. Whereas the divine providence had been
miraculous, now it would be more covert, hiding under the cover of what
we term "nature." With Yom Ha'Atzmaut, Israeli Independence Day, before
us, this is a lesson to keep in the forefront. Just as our initial entry
into the land of Israel brought the nation of Israel to a new level of
appreciating divine providence, so too should the events surrounding the
birth of the nation of Israel. Some events were clearly miraculous,
others appeared to be natural. Regardless of how the events played out,
we must remember, be thankful, appreciate, and pray for the continuance
of G-d's heavenly assistance, in sustaining us as individuals and a
nation, physically and spiritually.
R' Yehuda Prero
For questions, comments, and topic requests, please write to Rabbi Yehudah Prero.
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