1 pound – Potatoes, peeled and grated
1 small – Onion, grated
2-1/2 Tbs. – Flour
1 – Egg
1/2 tsp. – Salt
1/8 tsp. – White pepper
1/4 cup – Olive oil

Directions:

In a small bowl, combine first 6 ingredients until blended. Heat oil in fry pan. Scoop a heaping tablespoon of latke batter into oil. Continually turn latke over until they are brown on both sides and potatoes are cooked. Remove latkes from pan and place on dish. Repeat with remaining latkes until all the batter is used. Top with sour cream.

Makes 14 latkes.