Posted on April 6, 2016 By Guest Contributor | Series: | Level:

8 – Matzos
2 cups – Sugar
6 – Eggs
1/2 lb – Butter
12 oz – Chocolate melted
Red wine

cream margarine and sugar. Add yolks and beat. Add chocolate.

Stiffly beat egg whites and fold into yolk mixture. Dip matzas 1 at a time into wine, but do not soak. Place matzas on a plate one at a time and cover with chocolate. Cover top and sides with remaining chocolate, garnish with sliced strawberries.