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Source: “Ta’am Tov”

1 lb. – Chicken cutlets
1/2 cup – Italian dressing (low cal. or regular)
1/4 cup – Matza meal
1/2 cup – Flavored bread crumbs
Oil, for frying

Dip chicken cutlet in Italian dressing, then into Matza meal mixed with bread crumbs. Fry both sides in oil on medium-high flame until golden brown. Cutlets can also be baked in the oven.