Select Page

By Nechama Stampler | Series: | Level:

Source: “Once upon a Mealtime: by Ruth Levin, 1951

3/4 cup – Sugar
2 – Eggs
1 Tbs. – Oil
1/2 cup – Honey
1/3 cup – Cold strong coffee (brewed)
1/4 tsp. – Ginger
2 cups – Flour
2 tsp. – Baking powder
1/2 tsp. – Baking soda
1/2 tsp. – Allspice
1 tsp. – Cinnamon
1/2 cup – shelled almonds

 

Beat eggs until frothy. Add sugar and beat some more. Alternately add liquid and sifted dry ingredients. Pour into greased 9 x 9 inch pan. Gently sprinkle almonds on top of batter. Bake in 350 F oven for 3/4 hour. Test by placing cake tester or toothpick in center of cake. When tester comes out dry, cake is done.

Torah in Your Inbox

Torah in Your Inbox

Our Best Content, Delivered Weekly



You have Successfully Subscribed!