Elul / Rosh Hashanah

9 inch – Pie crust, pre-baked
40 oz. – Caned yams
3 – Eggs, separated
1/4 cup and 3 Tbs. – Sugar
2 Tbs. – Margarine, melted
1/2 tsp. – Salt
1/2 cup – Parve (non-dairy) milk
1/2 cup – Water
1/2 tsp. – Vanilla
1/4 cup – Coconut

Beat yams, egg yolks, 1/4 cup sugar, margarine, salt, parve milk, and water. Pour mixture into pre-baked pie crust, and bake at 350 degrees F. for 40 minutes.

Take pie out of oven.

Beat egg whites until firm and add 3 Tbs. of sugar and vanilla. Pour on top of pie and sprinkle with coconut. Bake pie at 425 degrees F. for an addotional 5 minutes.