Select Page

Posted on April 6, 2016 By Guest Contributor | Series: | Level:

Source: the Better Retter Cookbook



2 cups – Sugar
2 – Eggs
1 cup – Margarine
2 Tbsp. – Vanilla sugar
17 oz. package – Ground walnuts
17 oz. package – Ground filberts
2 cups – Potato starch
12 oz. chocolate chips

Cream sugar, eggs, margarine, vanilla until fluffy. Add nuts and potato starch and stir in chocolate chips. Refrigerate several hours. Drop by teaspoon onto cookie sheet. Freeze 10 minutes. Bake 12-15 minutes at 375.