Pesach
2 – large Onions, diced 1 – Green pepper, diced 1/4 cup – Oil 1 cup – Mushroooms, sliced 2 cup – Matzo farfel 1 tsp. – Salt A little pepper 1 1/2 cup – Chicken soup Saute onions and green pepper in oil until tender, add mushrooms and saute till onions are lightly brown. Over low heat, stir in Matza farfel and cook till lightly brown, stirring often. Add seasoning and chicken soup and cook cover over a low heat until water is absorbed and farfel is soft. |
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