Pesach
| Source: “Ta’am Tov” | |
1/2 – Pepper 1 large – Onion 1 – Eggplant, cubed 6-7 – Squash (best: 5 yellow squash, 2 zucchini) Mushrooms (optional) 1 large can – Tomato sauce 1/3 cup – Brown sugar Less than 1 Tbs. – Salt Dash of pepper Dash of cinnamon Raisins (optional) Saute onion and pepper. Add sliced squash and mushrooms, and let stirfry until soft. Add all ingredients and let simmer covered on low flame for 45 minutes. |
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