Elul / Rosh Hashanah
1 cup – Flour
1 cup – Oats
2/3 cup – Brown sugar
1 tsp – Cinnamon
1 stick – Margarine
1 can – Cranberry sauce
1 can – Crushed pineapple
Mix all dry ingredients in a bowl. In a separate bowl, mix cranberry sauce and pineapple together. Place half the dry mixture at the bottom of an 8×8 pan, and layer the cranberry mixture on top. Place the rest of dry mixture as the top layer.Bake at 350 degreed F. for 1 hour.