Select Page

Posted on April 6, 2016 By Guest Contributor | Series: | Level:
Source: “Ta’am Tov”


1/2 – Pepper
1 large – Onion
1 – Eggplant, cubed
6-7 – Squash (best: 5 yellow squash, 2 zucchini)
Mushrooms (optional)
1 large can – Tomato sauce
1/3 cup – Brown sugar
Less than 1 Tbs. – Salt
Dash of pepper
Dash of cinnamon
Raisins (optional)

Saute onion and pepper. Add sliced squash and mushrooms, and let stirfry until soft. Add all ingredients and let simmer covered on low flame for 45 minutes.